- Compass Group, North America (Raleigh, NC)
- …than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members . Job Summary Job Summary: Working as the Executive Chef, ... you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Shoals Club (Bald Head Island, NC)
- …Line Cooks are responsible for creating memorable dining experiences for our Members by maintaining high culinary standards and producing top-notch products. Role & ... recreate each one * Learn and master all recipes, kitchen protocols, and procedures * Maintain the organization of...a fast-paced environment * Solve problems, work as a team , be a leader, and inspire happiness * Maintain… more
- Cracker Barrel (Fayetteville, NC)
- …**Serving up the care - and career - you crave.** **WHAT YOU'LL DO** As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking ... this role, you will work closely with both the kitchen and dining room teams to make sure that...opportunities for growth and development for our 70,000 plus team members and take pride and comfort… more
- Compass Group, North America (Wilmington, NC)
- …benefits! WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members , and a career with one of the top hospitality companies in ... details upon interview. + Requirement: Two years of prior kitchen experience is preferred. Willing to train! + Pay...slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS + Full-time and part-time positions… more
- Compass Group, North America (Gastonia, NC)
- …who care for our guests. Our most significant competitive advantage is our team members . We constantly strive to strengthen our service culture. Every ... volumes. Ensuring Exceptional Customer Service: + Creates 100% resident satisfaction by providing team members with the training and resources they need to… more
- Papa John's International (Charlotte, NC)
- …policy of Papa John's to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital ... **Job Summary** The Restaurant Team member performs assigned workstation duties to ensure...Responsible for quickly and accurately delivering food from the kitchen to customer's vehicle. + Follow proper sanitation and… more
- Stars and Strikes (Raleigh, NC)
- …opportunities for advancement within the company + We are a family-owned business and consider our team members part of our family + We encourage team ... Dishwasher, you will work with the Back of House team to create a clean and safe kitchen...providing online resources + We provide opportunities for all team members to give back to the… more
- Shoals Club (Bald Head Island, NC)
- …Regularly walk the Club, ensuring a well maintained and presentable environment for Members + Assist with equipment inventory and organization, as needed + Shuttle ... needed, especially those in hard-to-reach places + Communicate with team to ensure all processes are completely smoothly +...personal protective equipment + Ensure proper cleanliness of the kitchen , adhering to all health and safety regulations +… more
- Shoals Club (Bald Head Island, NC)
- …Cooks are responsible for creating memorable dining experiences for our members through maintaining high culinary standards and producing top-notch pastry products. ... recreate each one * Learn and master all recipes, kitchen protocols, and procedures * Maintain the organization of...a fast-paced environment * Solve problems, work as a team , be a leader, and inspire happiness * Maintain… more
- Compass Group, North America (Clemmons, NC)
- …than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members . Job Summary This individual will be responsible for ... overseeing kitchen operations, directing the preparation of meals in accordance...and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation… more