- NANA Regional Corporation (Batavia, NY)
- …**Responsibilities** + Works under the supervision of the Head Cook. The Food Service Worker will act independently or assist in the performance of any and all ... Scrapes, washes and sorts dishes, mugs and sporks. Cleans kitchen equipment, pots and pans, counters and tables. +...food carts to detention areas and return carts to kitchen . + Prepares and maintains proper levels of box… more
- University of Rochester (Rochester, NY)
- …Elmwood Ave, Rochester, New York, United States of America, 14642 **Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: ... unit food stock assembly and delivery; ware washing; and kitchen sanitation. - Forecasts and orders food and supplies...Coordinates maintenance of food service equipment in the main kitchen and on patient units. - Conducts routine operational… more
- The Salvation Army (Jamaica, NY)
- …clean public areas and workspaces as assigned. + Empties all trash can from kitchen as needed. + Maintain floor clean, striped, waxed, mapped, and vacuumed as ... to interact in a positive and helpful manner with co- workers , volunteers, client and visitors. + Reflects commitment to...towards job. + Projects a good image as a worker of the Corps. + The Salvation Army reserves… more
- Compass Group, North America (Esopus, NY)
- …Chef** will assist the Sr. Chef Manager with the overall management of kitchen operations at Mount Academy, a four-year high school offering education for grades ... corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
- Vail Resorts (Hunter, NY)
- …are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and ... Availability: Yes **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers . ... measure ingredients accurately. . Experience at organizing and maintaining kitchen workstations. . Ability to correctly identify product. ....can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Compass Group, North America (Commack, NY)
- …Come and join our award-winning team! **Job Summary:** THIS IS A KOSHER kitchen with significant caterings each month. An inspirational and organized leader who is ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will… more
- Niagara County Community College (Sanborn, NY)
- …NY. Savor is an upscale dining restaurant with a state of the art kitchen including a wood stone oven. Savor provides a real-world hands-on learning experience for ... programs at the college. The restaurant features an open kitchen where student chefs are on "display" to showcase...service skills; must be able to effectively communicate with co- workers , supervisors and students both verbally and in writing;… more
- Chautauqua Opportunities (Jamestown, NY)
- …are met, including but not limited to: + Safety and sanitation of kitchen facilities + Proper temperatures for food storage (refrigerators, freezers) are maintained ... taste. + food is served on time and with an appealing presentation. + kitchen area remains a clean and safe environment. + dishes and other materials are… more
- Taco Bell (Newburgh, NY)
- …Team Member behaviors include: + Being friendly and helpful to customers and co- workers . + Meeting customer needs and taking steps to solve food or service ... include: + Being friendly and helpful to customers and co- workers . + Meeting customer needs and taking steps to...+ Maintain cleanliness and organization of the dining area, kitchen , and customer service areas. + Follow sanitation guidelines… more
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