- Vail Resorts (Vail, CO)
- **Create Your Experience of a Lifetime!** Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our ... through Epic Service - our leading training and development experience , and wellness benefits to fuel your success. Hiring...Shift Type: Full Time hours available + Housing Availability: No **Job Responsibilities:** + Operate all equipment used by… more
- South Suburban Parks and Recreation (Centennial, CO)
- …with a high school diploma or equivalent. + One (1) year skilled labor experience with park, horticulture, landscape, forestry including operating commercial ... Deadline: Ongoing/Open. This is an ongoing recruitment process, with no specific closing date. We will be reviewing applications...procedures service. + Has the ability to perform manual labor for extended periods of time. + One (1)… more
- South Suburban Parks and Recreation (Centennial, CO)
- …with a high school diploma or equivalent. + One (1) year skilled labor experience with park, horticulture, landscape, forestry including operating commercial ... Deadline: Ongoing/Open. This is an ongoing recruitment process, with no specific closing date. We will be reviewing applications...procedures service. + Has the ability to perform manual labor for extended periods of time. Minimum Qualifications +… more
- Sage Hospitality Group (Denver, CO)
- …paired with thoughtful and caring service? **Apply today!** **A Rewarding Experience :** + Complementary RTDEcoPass + Medical, dental, & vision insurance + ... responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- Vail Resorts (Crested Butte, CO)
- **Create Your Experience of a Lifetime!** Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our ... through Epic Service - our leading training and development experience , and wellness benefits to fuel your success. Hiring...At least 18 years of age + Housing Availability: No **Job Responsibilities:** + Assist in all base area… more
- Sage Hospitality Group (Estes Park, CO)
- …innovation. Our food and beverage program is central to the guest experience -from refined dining and mountain-inspired menus to bespoke events and immersive culinary ... "make the ordinary extraordinary," and The Stanley Hotel is no exception. As Director of Food and Beverage, you'll...changes. + Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all… more
- Motion Recruitment Partners (Denver, CO)
- …with SOC operations, cybersecurity terminology, and service delivery workflows. + Experience with contract adherence, labor forecasting, or resource planning. ... interface with assigned clients, ensuring a consistent and positive relationship experience . + Maintain a clear understanding of the client's contract, goals,… more
- University of Colorado (Colorado Springs, CO)
- …location for this position is on-site. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions. At the base of the Rocky Mountains, ... $59,288 - $66,803 annually. Compensation will be commensurate upon experience and qualifications. Benefits at a Glance (https://apptrkr.com/get\_redirect.php?id=6354165&targetURL=https://hr.uccs.edu/employee-benefits) At… more
- ASM Global (Denver, CO)
- …have the ability to make effective use of available resources, including time, labor , and materials, and adjust methodologies to maximize productivity. + Assists in ... and/or ability required. + Minimum five (5) years of experience as an Executive Sous Chef in a high-volume...track record in improving kitchen efficiency, quality, food, and labor costs. + Must have a degree or certification… more
- Sage Hospitality Group (Denver, CO)
- …responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production ... corporate and franchise standards and regulations. + Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to… more