- Kimpton Hotels & Restaurants (Sacramento, CA)
- …and collaboratively work with other departments as needed. **What You Bring** + Prior banquet or cook experience is preferred and a Food Handler Certificate (if ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Banquet Chef** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care and ... fabric of the burgeoning Downtown area. **Job Summary:** The Banquet Chef is responsible for overseeing the daily operations...coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line ... cook provides an enjoyable expertly cooked dining experience conforming...supervisor. + Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work… more
- Compass Group, North America (Inglewood, CA)
- …Floor of West Garage with a 310 Provisions Coordinator. **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make Applying Easy!** Want to apply to ... decorating for special events + Presents and discusses specialty pastry/cake designs with Banquet Event Clients, including Guests and Event Planners + Acts as food… more
- ASM Global (Del Mar, CA)
- …for race-day clubs, suites, concessions, and premium spaces.* Read and fulfill Banquet Event Orders (BEOs); plan station setup, prep lists, and staff deployment.* ... coordinate with FOH for on-time plating and replenishment.* Train, lead , and coach line cooks and stewards; model safe...and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.*… more
- Hilton (Anaheim, CA)
- …The ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... experience as a line cook + Working knowledge of health department regulations and...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more