- Compass Group, North America (Bryan, TX)
- Unidine Salary: $64,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality… more
- Compass Group, North America (Houston, TX)
- …Education is seeking a dynamic General Manager to oversee Concessions, Premium Catering , and Athletic Dining for the University of Houston! Chartwells is proud ... and vibrant community. This is an exciting opportunity to lead operations at a university with one of the...least 6 years in a management role. + Strong catering experience required. + Proven management experience in concessions,… more
- Sodexo (Fort Worth, TX)
- …for Texas Christian University in Fort Worth, Texas. In this role, you'll lead a dedicated dining services team and help shape a vibrant, student-centered culinary ... to new employees upon hire. **What You Bring** **Key qualifications:** + Associate 's degree or equivalent work experience + Experience managing high-volume dining… more
- Compass Group, North America (League City, TX)
- Unidine Salary: $105,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all… more
- Atrium Hospitality (Houston, TX)
- …as well as general hotel inquiries), intake and process incoming lead information, handle reservation requests, research group billing inquiries, gather data ... maintain files and prepare correspondence. + Interact with group, catering , and business travel customers in person, via email,...(RFPs) received by the hotel to the Hotel's assigned Lead Analyst for distribution per our internal protocols. +… more
- Compass Group, North America (Dallas, TX)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... functions for a dining account. You will manage and lead a team of associates and oversee all safety...with training experience required + High volume production and catering experience is essential + Previous experience managing cost… more
- Sage Hospitality Group (Austin, TX)
- …guide hotels sales strategy and pricing for transient, group, and catering . **Responsibilities** + Maximizes revenue, profit, and market share associated with ... taking charge, generating enthusiasm, motivating and using an uplifting and lead -by-example leadership approach. + Ensure sales training is provided to Front… more
- Compass Group, North America (Plano, TX)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... operations for a dining account. You will manage and lead a team of associates. You will be responsible...of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a… more
- Compass Group, North America (Houston, TX)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... client with 9 accounts in North America. You will lead dining service operations while advancing critical regional and...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Corpus Christi, TX)
- …Salary: $75000 - $85000 Other Forms of Compensation: Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... and client satisfaction. Team Building & Management: + Regularly lead team member meetings. + Create a positive work...knowledge and control. + Strong knowledge of food and catering trends with a focus on quality, production, sanitation,… more
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