- Sodexo (San Jose, CA)
- **Role Overview** Sodexo is seeking a passionate and experienced **Executive Chef 3** to lead culinary operations at **HCA Good Samaritan Hospital** in **San ... in a fast-paced, mission-driven environment. **What You'll Do** + Lead all culinary operations, including patient dining, retail food...**What You Bring** + Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume… more
- Compass Group, North America (San Jose, CA)
- …translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will lead all culinary operations for the ByteDance dining ... to meet financial targets + Develop and execute creative, on-brand menus + Lead inventory purchasing and control + Launch new culinary programs in collaboration with… more
- Compass Group, North America (Santa Clara, CA)
- …ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in… more
- Sycuan (El Cajon, CA)
- …operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively ... be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all...or GED + ServSafe Manager Certification + 5 years chef experience + 21 years of age Desirable: +… more
- ARAMARK (San Bruno, CA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant ... Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world,… more
- Six Flags (Buena Park, CA)
- …and lunches in accordance with company policy. Working with the Executive Pastry Chef , Lead Baker's communicate production needs with bakery team and delegate ... Overview: **$22.68 / hour** The Team Lead of Bakery Productions is responsible for ensuring...accordingly to efficiently and consistently deliver quality baked goods. Lead baker's will be able to adapt products made… more
- Martis Camp (Truckee, CA)
- …executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The ... kitchen operations under the guidance of the Executive Pastry Chef . + Demonstrate a good sense of esthetics, decorating,...ice creams, etc., as determined by the Executive Pastry Chef . + Work neatly and cleanly, keeping work areas… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY: Wage Range: $100,000-$110,000 annually The Pastry Chef facilitates the organization of culinary operations by providing leadership and management ... for the pastry team through the establishment of efficient systems. The Pastry Chef maintains control over all pastry preparation by assuring quality and portion… more
- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management ... and fosters an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership and management for… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... and hot food wells are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks and catering staff, providing… more