- Compass Group, North America (San Jose, CA)
- …of accounts translates into exciting opportunities for our people! Job Summary As Executive Chef , you will lead all kitchen operations while ensuring a safe, ... preferred). + Strong catering and batch cooking background. + Proven hands-on chef experience. + Knowledge of food trends, cost controls, sanitation, and… more
- Compass Group, North America (San Jose, CA)
- …translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will lead all culinary operations for the ByteDance dining ... to meet financial targets + Develop and execute creative, on-brand menus + Lead inventory purchasing and control + Launch new culinary programs in collaboration with… more
- Compass Group, North America (Santa Clara, CA)
- …ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in… more
- Compass Group, North America (Los Angeles, CA)
- …of California cuisine where art, culture, and hospitality meet. We are seeking a ** Chef de Cuisine** to lead the culinary operations of this **high-volume fine ... Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other...and align with the restaurant's established culinary direction. + Lead , mentor, and inspire a large culinary team with… more
- Sodexo (Santa Clara, CA)
- **Role Overview** **Executive Chef - Central Kitchen Operations** ** Lead . Create. Inspire.** We're searching for a visionary **Executive Chef ** to take the ... quality, service, and consistency. We specialize in fresh, seasonal, and chef -crafted menus that elevate workplace dining and catering events. **Qualifications** +… more
- Hilton (Los Angeles, CA)
- Hilton Los Angeles Airport is looking to hire a Junior Sous Chef to join the team\! If you enjoy being hands on in the kitchen and are looking to grow within a ... Magazine and Great Place to Work\! A Junior Sous Chef is responsible for assisting and participating in daily...line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience… more
- Martis Camp (Truckee, CA)
- …executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The ... kitchen operations under the guidance of the Executive Pastry Chef . + Demonstrate a good sense of esthetics, decorating,...ice creams, etc., as determined by the Executive Pastry Chef . + Work neatly and cleanly, keeping work areas… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... and hot food wells are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks and catering staff, providing… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Sous Chef position. + Location: Mountian View CA. + Schedule: Mon - Thurs (mid / closing shift) Fri (opening Shift) + ... Summary : We're seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team! The...kitchen, and your own safety. Key Responsibilities : + Lead Food & Workplace Safety: Rigorously manage workplace and… more
- King's Seafood Company (Santa Monica, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive ...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more