• Executive Chef

    Compass Group, North America (Newport Beach, CA)
    Compass Corporate **Position Title: Executive Chef ** **Pay Grade: G15** **Reports To:** **Salary: $100,000 - $110,000** **Other Forms of Compensation:** Bonus Plan ... raise the bar. **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary...functions for a dining account. You will manage and lead a team of associates and oversee all safety… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of work assignments...At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior… more
    Six Flags (08/12/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated...team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural… more
    The Walt Disney Company (07/07/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 106998 ABOUT STANFORD ... food service managers and chefs to meet revenue and expense goals. CORE DUTIES: Lead recipe and menu planning by creating theme menus and recipes that align with… more
    Stanford University (08/07/25)
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  • Executive Chef - Pacific Hideaway

    Kimpton Hotels & Restaurants (Huntington Beach, CA)
    …ingredients to create an exciting, innovative, and delicious seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and compassion. ... positions are staffed when needed while maintaining labor cost objectives. + Lead and participate in ongoing service education through facilitating daily line-ups,… more
    Kimpton Hotels & Restaurants (06/04/25)
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  • Executive Chef I

    Compass Group, North America (Palo Alto, CA)
    …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …Sous Chef for Levy at Stanford University, you'll help lead back-of-house operations with creativity, precision, and consistency. You'll support daily culinary ... control + Experience with high-volume or event-based foodservice **Key Responsibilities:** + Lead prep and production for daily service and events + Support with… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (08/23/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (08/21/25)
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