- Mina Group (Glendale, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external...make recommendations for observations and hiring. + Organize and lead staff training classes and food & wine seminars.… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …and storage of food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers to obtain and provide information ... events + Driv e and maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects and initiatives + Monitor and enforc e all… more
- ABM Industries (Moreno Valley, CA)
- …the process for customer service improvement initiatives and suggest new methods that lead to better service + Completes all required ABM Healthcare Support Services ... customer service improvement initiatives and suggests new methods that lead to better service + Develops/coaches department associates to...Director in a timely manner + Develops menus with Chef and Director and signs off on nutritional adequacy… more
- Mina Group (San Francisco, CA)
- Michelin Starred, Celebrity Chef , Michael Mina looking for an experienced Executive Chef for a New project opening in mid 2025! Mina Group is an industry-leading ... hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts...service education + Ability to work clean, organized, and lead a team + Professional Attributes + Advanced knowledge… more
- Mina Group (San Francisco, CA)
- International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef , 2x NY Times best-selling ... under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external...service education + Ability to work clean, organized, and lead a team + Professional Attributes + Advanced knowledge… more
- Compass Group, North America (San Francisco, CA)
- …seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES** : Lead and influence cross-functional teams and stakeholders in a matrixed-organization ... organization needs of the team. Ability to initiate and lead conversations with both client and customers. | High...experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent.… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires ... them to return. **Some of your responsibilities include:** + Lead service education through daily line-ups; new staff training...timely food production. + Work with restaurant managers and Chef to provide excellent quality and presentation of all… more
- PennyMac (Westlake Village, CA)
- …Day We are seeking an experienced Director , Application Development to lead the development of next-generation Communication Platforms at Pennymac. This role will ... that requires fluency in coding while managing a team. Key Responsibilities: + Lead , mentor, and develop a team of engineers focused on communication technologies… more
- Compass Group, North America (Redwood City, CA)
- …www.bamco.com ) is seeking a creative and driven PR and Marketing Manager to lead brand activation and public relations efforts for our restaurants in the San ... on-site team with sensitive responses as needed + Write chef bios, fact sheets, and press releases as needed...if needed + Pitch media on special menus, dinners, chef changes, etc. + When a new venue is… more
- King's Seafood Company (San Diego, CA)
- King's Seafood Company is seeking an Events Sales Manager to lead private dining sales at Water Grill San Diego! For over 25 years, the Water Grill has sated the ... etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates...to effectively communicate and coordinate with GM, Banquet Manager, Chef /kitchen staff, and outside vendors. + Ability to calculate… more