- Compass Group, North America (Plattsburgh, NY)
- …solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee ... and detailed menu development that aligns with their needs and preferences. + Lead the hiring, training, and scheduling of catering staff, actively contributing to… more
- Compass Group, North America (New Rochelle, NY)
- …dining operations leadership at Monroe University in new Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm, in ... excellent relationships with clients, students, and the campus community Works with the Chef and management team in creating nutritious and top quality food for the… more
- Compass Group, North America (Brooklyn, NY)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (New York, NY)
- …Compass Group USA, we are seeking a dedicated and ambitious **General Manager** to lead the day-to-day operations of our premier account in New York. This role ... Maintain excellent relationships with customers, guests, and clients + Collaborate with the Chef and management team to build menus and deliver top-quality food +… more
- Compass Group, North America (Blauvelt, NY)
- …service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing ... in an assigned area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top quality food. + Implements… more
- Compass Group, North America (New York, NY)
- …everything from corporate lunches to full-scale events. In this role, you'll lead catering logistics and operations, working closely with culinary, service, and ... at each. location for day of event. Send menu to Event Director and Chef for approval. before printing. + Coordinate with Events Director to ensure seamless… more
- Compass Group, North America (New York, NY)
- …corporate dining, independent schools and / or airport lounge locations. You will manage and lead a team of associates is the location to which you are assigned. You ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
- Compass Group, North America (New York, NY)
- …to the Restaurant Director, you'll manage front-of-house operations, drive financial performance, lead and develop your team, and ensure our dining room and members' ... guests, and internal partners to ensure exceptional experiences. + Partner with the Chef and management team to develop menus and maintain exceptional food quality.… more
- Compass Group, North America (Bronx, NY)
- …service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing ... in an assigned area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top quality food. + Implements… more
- Compass Group, North America (New York, NY)
- …managing event logistics and ensuring top-tier client satisfaction. **Key Responsibilities:** + Lead and supervise all catering events from start to finish. + ... Coordinate logistics, quality control, sanitation, and facility operations. + Collaborate with the Chef to design and refine menus. + Train catering staff in service… more