- Sodexo (Brooklyn, NY)
- … lead with purpose.** **Sodexo** is seeking a skilled and hands-on **Executive Chef 2** to lead the culinary operations at **University Hospital of ... a strong background in healthcare food production and kitchen operations. The Executive Chef will report directly to the Client Executive and oversee a dedicated… more
- Sodexo (Oneonta, NY)
- …Overview** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an **Executive Chef 4** to lead culinary operations at **SUNY** **Oneonta** ... we have proudly operated as a showcase account since 1999. As **Executive Chef 4** , you'll drive innovation and excellence across residential dining, retail… more
- Sodexo (Delhi, NY)
- …by culinary excellence?** **Sodexo's Campus Segment** is seeking a hands-on, high-impact **Executive Chef 2** to lead the culinary program at **SUNY Delhi** , ... **Role Overview** **Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven… more
- Compass Group, North America (New York, NY)
- …Work,_ **This is R/A** **!** **Job Summary** Restaurant Associates is seeking a strong Chef Manager to lead culinary operations within a prestigious law firm. ... Restaurant Associates **Position Title: Chef Manager- Corporate Dining** **Pay 13** **Reports To: Regional Director of Operations** **Salary: $85,000 - $90,000**… more
- Rochester Institute of Technology (Rochester, NY)
- …Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the ... complete Junior Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. + Extensive knowledge of food… more
- Compass Group, North America (New York, NY)
- …to introduce new seasonal and signature menu offerings. + Step in seamlessly to lead the kitchen in the Executive Chef 's absence. **Qualifications** + BS in ... Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 14** **Reports To:** **Salary: $95,000 - $110,000** **Other Forms of Compensation:** Become part… more
- ARAMARK (New York, NY)
- …share our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all culinary ... operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to… more
- ARAMARK (New York, NY)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... COMPENSATION:The salary range for this position is $85,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of… more
- Ithaca College (Ithaca, NY)
- …food safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... Chef for their area of campus. Job Responsibilities: +...resources for them to grow in their fields and lead students to their own innovative ideas and achievements.… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a Cook 1 must… more