- ARAMARK (Pembroke, NC)
- …safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities ... **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food… more
- The Walt Disney Company (Raleigh, NC)
- …and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of ... to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a… more
- Sodexo (Goldsboro, NC)
- …of the Air Force, and we are currently seeking a dynamic and experienced **Executive Chef 2** to lead our culinary team at **Seymour Johnson Air Force Base** ... operations within our on-base dining facility. As the **Executive Chef 2** , you will be the key driver...and Culinary Degree or Certification with demonstrated ability to lead a culinary staff + excellent leadership and communication… more
- Compass Group, North America (Asheville, NC)
- …team members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier ... regulatory and safety standards, especially Jayco/TJC compliance. Key Responsibilities: . Lead and inspire the culinary team to execute high-quality, nutritious… more
- ARAMARK (Research Triangle Park, NC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes… more
- Compass Group, North America (Raleigh, NC)
- …our industry. **_Come grow with us. We are Canteen._** **Job Summary** **As the Senior Chef Manager, you will lead a Business Cafe with multiple stations and ... catering. This is a Monday - Friday, breakfast and lunch service. Closed on holidays.** **You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- Compass Group, North America (Winston Salem, NC)
- Canteen + We are hiring immediately for a **SOUS CHEF ** position. + **Location** : Home base - RJR Goldenleaf, 401 North Main Street, Winston-Salem, NC 27101. Will ... Friday, 6am to 3pm. + **Details** : The Sous Chef will oversee catering and will work with other...culinary experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining,… more
- The Walt Disney Company (Raleigh, NC)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
- Omni Hotels (Charlotte, NC)
- …the Omni Charlotte Hotel may be your perfect match. Job Description The Sous Chef will provide technical and administrative assistance to the Executive Chef to ... train, and discipline associates, in coordination with the Executive Chef . + Participates in training staff on menu items...have proven culinary skills and must be able to lead , develop, and motivate staff. + Candidate must have… more