- Compass Group, North America (Charlotte, NC)
- FISD + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location:** Hickory Grove Christian School - 7200 East WT Harris Boulevard, Charlotte, ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Charlotte, NC)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 11** **Reports To:** **Salary: $70,000 - $80,000** **Other Forms of Compensation:** Become part of ... **Job Summary** Restaurant Associates is seeking a dynamic **Sous Chef ** to join our culinary leadership team at Atrium...product ordering to meet event and client needs. + Lead , train, and motivate a team, ensuring consistent quality,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence...of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and… more
- The Walt Disney Company (Raleigh, NC)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated...team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + realized bonus ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal… more
- Compass Group, North America (Gastonia, NC)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
- Elior North America (Wilson, NC)
- ** Chef Manager- Greenfield School** **Job Reference Number:** 31027 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** ... food service director, you will have the opportunity to lead a talented team of food service workers and...food service department and its resources. + Manage and lead a team of associates, including hiring and training… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. **Be Yourself. Lead Yourself. Make it Count.** more
- Nordstrom (Durham, NC)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing… more
- Compass Group, North America (Greensboro, NC)
- …a growth minded ** Chef Manager, Temporary.** In this role you will lead the success of both the culinary and food service operation. **Key Responsibilities:** + ... Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory… more