• Culinary Supervisor or Sous Chef, Kitchens

    DoorDash (Redwood City, CA)
    …kitchen-managing cleanliness, organization, ordering, and inventory-while also serving as the culinary lead for our third-party brand partners. A key part of your ... and concepts. You'll collaborate closely with our Selection Strategy & Operations lead to better understand brand performance and help identify new opportunities for… more
    DoorDash (08/19/25)
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  • CDM-Qualified Dining Manager

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
    Healthcare Services Group, Inc. (08/30/25)
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  • Director of Operations, Intuit Creative Studio

    Intuit (Mountain View, CA)
    …It all started with a customer and a problem. More than forty years ago, Scott Cook was sitting at the kitchen table with his wife Signe and watched her struggle ... excellence + Deep understanding of the creative process. **How you will lead ** **Operational excellence and executional rigor** + Establish and optimize processes… more
    Intuit (08/16/25)
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  • Manager, Strategic Account Management; Not Remote-…

    Walmart (San Bruno, CA)
    …Menswear, Womens Apparel, Kids, Shoes, Infants, Intimates, Accessories ; Jewelry + **Home:** Cook ; Dine, Furniture, Home cor, Home Management, Bed ; Bath, Arts ; ... and taking ownership to produce exceptional results. + You build trust quickly and lead by influence with the ability to translate to varied audiences. + You believe… more
    Walmart (07/15/25)
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  • Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (09/01/25)
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  • Sous Chef (Ok2eat)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... part of our philosophy! **The great things you will do:** + Lead Food&Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous… more
    Compass Group, North America (08/28/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …develop, and coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and events, maintaining consistency ... and communicate requirements to kitchen staff on a daily basis. + Prepare and cook a variety of dishes for regular service, special guests, and functions. +… more
    IHG (08/27/25)
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  • Catering Captain (Full Time)

    Compass Group, North America (Sunnyvale, CA)
    …to 2:30 pm. More details upon interview. + **Requirement** : Previous catering and lead experience is required. + **Pay Range:** $30.00 per hour to $32.00 per hour. ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (08/26/25)
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  • Catering Executive Chef

    Compass Group, North America (Moffett Field, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Apply now and become a part of our philosophy! **Key Responsibilities:** + Lead a high-impact catering program aligned with brand standards. + Manage workplace and… more
    Compass Group, North America (08/22/25)
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  • Kitchen Manager

    King's Seafood Company (Laguna Hills, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (08/16/25)
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