• Dining Services Department Manager

    Healthcare Services Group, Inc. (West Sacramento, CA)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
    Healthcare Services Group, Inc. (12/24/25)
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  • Retail Store Manager - New Store Opening In

    JBS USA (Pacific Beach, CA)
    …and leadership skills to inspire the team to perform at their optimum. You will lead by example and embody the company's core values to establish a dynamic and ... for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to...with open communication, high energy and respectful culture . Lead by example and embody the company's core values… more
    JBS USA (11/12/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …opportunities for our people! **Job Summary** We're looking for a Culinary Director to lead our culinary program at a dynamic corporate dining account in the Bay ... to make a lasting impact through food and leadership. **Key Responsibilities** + ** Lead with inspiration:** Create a kitchen culture rooted in respect, teamwork, and… more
    Compass Group, North America (10/25/25)
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  • Senior Food Services Assistant - Temporary Regular…

    Ventura County (Ventura, CA)
    …+ Provides transportation and delivery of food in emergencies. + May provide lead supervision over other food services staff. + Performs other related duties as ... a short period of time + follow, adjust, and extend recipes + prepare, cook , and serve food in accordance with health and sanitation regulations + maintain nutrition… more
    Ventura County (12/29/25)
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  • Kitchen Shift Supervisor

    Guest Services (Big Sur, CA)
    …menus and spending in order to ensure that meals are prepared economically. + Prepare and cook foods of all types, either on a regular basis or for special guests or ... looks for ways to assist customers and coworkers. + Prior experience in a lead or supervisory capacity required. PHYSICAL AND MENTAL REQUIREMENTS + Moving about on… more
    Guest Services (12/17/25)
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  • Sous Chef (Ok2eat)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... and become an integral part of this philosophy. **Key Responsibilities** + ** Lead Food & Workplace Safety:** Rigorously manage workplace and food safety standards,… more
    Compass Group, North America (12/16/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during banquets and events + Maintain clean ... + Overs ee and creates employee dining room menus and experience + Prepar e and cook food of all types, either on a regular basis or for special guests or functions… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (San Francisco, CA)
    …More details upon interview. + **Requirement** : 3 to 5 years of previous lead cooking or sous chef experience is preferred. + **Perks: Willing to train!** ... geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.… more
    Compass Group, North America (12/09/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (12/06/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity,… more
    The Walt Disney Company (12/05/25)
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