• Banquet Lead Cook -…

    Marriott (Charlotte, NC)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
    Marriott (08/01/25)
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  • Culinary Cook Intern

    CaroMont Health (Gastonia, NC)
    …hospital patients, LTC Facility residents, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in ... food to the LTC facility as necessary. Plan, pre-prep, cook and serve a variety of food items for...hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine quantities… more
    CaroMont Health (07/24/25)
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  • Cook II

    CaroMont Health (Gastonia, NC)
    …through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting ... and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for...hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine quantities… more
    CaroMont Health (07/16/25)
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