- ARAMARK (Bluffton, SC)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate...culture on campus. This position will be executing campus catering events, themed dining nights and cooking demonstrations to… more
- ARAMARK (Columbia, SC)
- **Job Description** The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... a supervisor in a related role preferred Experience as a baker or cook required Ability to work independently with limited supervision required Proven knowledge of… more
- ARAMARK (Columbia, SC)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...the need arises + Able to work in concessions, catering , and special events required by your manager +… more
- Compass Group, North America (Charleston, SC)
- …vary. Open availability, including days, nights, and weekends, is preferred for catering events. More details upon interview. + Requirements: Prior frontline cooking ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more