- ARAMARK (Houston, TX)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Sodexo (San Angelo, TX)
- SCA Cook II Lead **Location:** USAF FTI 2A - WW GOODFELLOW AFB - 19810001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). ... your own way. **What You'll Do:** As a SCA Cook II Lead at Sodexo, you are...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Sodexo (Stephenville, TX)
- Lead Cook **Location:** TARLETON STATE UNIVERSITY - 14227014 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the ... in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Cotton Holdings (Pecos, TX)
- ** Cook ** **Department:** Culinary **Employment Type:** Full Time **Location:** Pecos, Tx **Compensation:** $17.00 / hour **Description** **About Cotton Holdings, ... **Job Summary:** Join the dynamic team at **Cotton Culinary** as a ** Cook ** where you'll create unforgettable culinary experiences! As a hands-on leader, you'll… more
- ARAMARK (Fort Worth, TX)
- …positon, please upload one with your application.** As a Food Service Worker Lead , you?ll assist with food prep, portioning meals, and serving our loyal customers. ... Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
- ARAMARK (Wichita Falls, TX)
- …food production procedure in accordance client and account manager?s requirement. 3. Lead the whole food production in kitchen. Ensure standardized production flow ... waste reduction. 5. Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes. 6. Train and develop… more