- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …a strategic business partner in an operations environment. + Ability to lead though influence in a collaborative environment. + Demonstrated experience partnering ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …a strategic business partner in an operations environment. + Ability to lead though influence in a collaborative environment. + Demonstrated experience partnering ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …the restaurant. Satisfies customers by providing an exceptional dining experience. Must lead by example and get the GM involved as appropriate. Essential Functions: ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …a strategic business partner in an operations environment. + Ability to lead though influence in a collaborate environment. + Demonstrated experience partnering with ... functions including other assigned duties as needed. This may include prep- cook , cook , dish-washing, maintenance, bar-tending, serving, and cleanliness of… more
- ASM Global (Albuquerque, NM)
- …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO:...REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook ...in concessions preparing food items for the facility and associated… more
- ARAMARK (Albuquerque, NM)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...as the need arises + Able to work in concessions , catering, and special events required by your manager… more