- Compass Group, North America (St. Petersburg, FL)
- …am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent ... Canteen + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Raymond...career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities… more
- Compass Group, North America (Lakewood Ranch, FL)
- FISD + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : The Out of Door Academy - 5950 Deer Drive, Lakewood Ranch, FL 34240. ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities… more
- ARAMARK (Sarasota, FL)
- Sous Chef - Dining Services at...US, 34243 Career Area: Culinary Description: **Job Description** The Lead Cook is responsible for cooking and ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- ASM Global (Tampa, FL)
- …food service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead … more
- ASM Global (Pensacola, FL)
- …listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in ... Position: Line Prep/ Cook Facility: Pensacola Bay Center Department: Food and...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items...in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry,… more
- ASM Global (Tampa, FL)
- …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the...meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef :… more