• Quality Assurance Manager - K12 Food Service

    Compass Group, North America (Jacksonville, FL)
    …than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public ... Human Food and food manufacturing environments is required. Key Responsibilities + Lead the development, execution, and continuous improvement of food safety and… more
    Compass Group, North America (12/24/25)
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  • Sr. Engineer, Cloud

    Carnival Cruise Line (Miami, FL)
    …the day-to-day activities of the cloud environment. + Cloud Projects: Take a lead role with application development teams and on cloud solutions projects to execute ... Master's Degree, preferred + (AWS, Azure, or GCP) Solutions Architect - Associate preferred + Certified Kubernetes Administrator (CKA) preferred + Terraform … more
    Carnival Cruise Line (01/17/26)
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  • Pool and Beach Experience Manager

    Omni Hotels (Amelia Island, FL)
    …accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island Resort and ... needed + Communicate and coordinate openly betweenRecreationandSurfcaster / Food & Beverageteams + Lead and support day-to-day operations for: + AM and PM Pool &… more
    Omni Hotels (01/13/26)
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  • Sr Executive Chef

    Compass Group, North America (Pensacola, FL)
    …to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and ... + Develops high culinary standards for our retail, board meals, dining and catering operations + Trains, develops and provides inspirational leadership… more
    Compass Group, North America (11/15/25)
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  • Specialist, Applications

    Carnival Cruise Line (Miami, FL)
    …including advanced complex issues such as phone connectivity issues. Lead investigations, transfers, and ownership, managing CRM process flows, managing ... clearly with both technical and non-technical stakeholders. They may also lead small-scale initiatives or contribute to cross-functional projects aimed at improving… more
    Carnival Cruise Line (01/17/26)
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  • Executive Chef

    Compass Group, North America (Miami, FL)
    …of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver ... food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
    Compass Group, North America (01/06/26)
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  • Manager, Actuarial

    Kemper (Jacksonville, FL)
    …trends). + Automate and enhance processes to improve efficiencies. + Support and/or lead the development and design of new plans, programs, processes, products up to ... of experience as an actuarial analyst, preferably Property & Casualty experience. + Associate (ACAS) or Fellow (FCAS) of the Casualty Actuarial Society or the… more
    Kemper (12/24/25)
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  • Executive Chef

    Compass Group, North America (Miami, FL)
    …of a career where you can flourish._ **Job Summary** The **Executive Chef** will lead all culinary operations for a very high-end law firm in **Miami, FL,** ... for cafe service and high-end catering, ensuring flawless execution and presentation + Lead and develop a team with a focus on professionalism, consistency, and… more
    Compass Group, North America (12/13/25)
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  • Executive Chef

    Compass Group, North America (Jacksonville, FL)
    …an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee ... Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity… more
    Compass Group, North America (01/14/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Melbourne, FL)
    …vary. Further details upon interview. + **Requirement** : 3-5 Years in a lead kitchen role required. ServSafe certification preferred. + **Pay Range:** $20.00 per ... culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200… more
    Compass Group, North America (01/13/26)
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