- Marriott (San Francisco, CA)
- …school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR * 2-year degree from an accredited ... or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. **Skills and Knowledge** * **Customer and… more
- Hilton (Beverly Hills, CA)
- …spa, 16,000 square foot rooftop with a pool deck, over 16,000 square feet of event space, and 6 food and beverage outlets\. _This includes a signature restaurant & ... bar, pool, and in\-room dining_ **all in partnership with Chef Jose Andres' award\-wining restaurant group,** Jose Andres Group \(https://thinkfoodgroup\.com/\)… more
- Compass Group, North America (Stanford, CA)
- …and access to a free campus shuttle to Caltrain. **Key Responsibilities:** + Lead and train catering staff on service standards, menu presentation, and customer ... engagement + Manage event logistics, including labor and food cost tracking +...and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain… more
- House of Blues (San Francisco, CA)
- …on! WHAT THIS ROLE WILL DO . Must be able to follow specific directions of our lead chef /manager . Ensure kitchen and service areas are clean and free of clutter ... Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000… more
- Leidos (Vista, CA)
- …processes spanning multiple technical areas. + Experience serving as a technical lead managing large projects or processes. + Working knowledge of Agile Development ... etc.) + Experience with Terraform, Ansible, Helm, BASH Scripting, CloudFormation, Chef , Puppet, Ansible or similar technologies + Expertise with container… more