• Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts ... aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Executive Chef . ESSENTIAL FUNCTIONS + People… more
    ASM Global (08/23/25)
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  • Executive Chef 2

    Sodexo (Rochester, NY)
    …the heart of everything we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the culinary team at **Monroe Community College** located ... team development, operational excellence, and client engagement. As the Executive Chef , you will provide culinary leadership for campus dining operations, including… more
    Sodexo (09/27/25)
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  • Catering Chef - Dalton School

    Compass Group, North America (New York, NY)
    …ensuring seamless execution of events from planning through completion. You will lead event logistics, staffing, service standards, and client communications ... and **doing what's right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** As the Catering Chef , you will lead all catering efforts,… more
    Compass Group, North America (09/18/25)
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  • Executive Chef 4

    Sodexo (New York, NY)
    …York, NY** **The Good Eating Company** is seeking a passionate and innovative **Executive Chef ** to lead the culinary operations at **St. Bart's Inside Park** , ... **Role Overview** **Executive Chef - St. Bart's Inside Park Restaurant, New...operations-from sourcing and food preparation to kitchen management and event catering-while maintaining the highest standards of quality, safety,… more
    Sodexo (09/26/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (07/09/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …complete Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. + Extensive knowledge of food ... **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen… more
    Rochester Institute of Technology (09/24/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Executive Chef ** **Pay 14** **Reports To:** **Salary: $115,000 - $125,000** **Other Forms of Compensation:** Bonus Plan ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...**This is R/A** **!** **Job Summary** As the **Executive Chef at Tatiana by Kwame Onwuachi** , you will… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …with an elevated cafe program and premium conference&catering services. You'll lead production quality, food safety, and service consistency in a ... hospitality-forward, Monday-Friday environment. **What you'll do** + Lead hot/cold production and daily station execution; uphold recipes, yields, and presentation… more
    Compass Group, North America (08/20/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special ... preferences. + Provides input into the creation of special event menus, catering, and themed meals for university functions...meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members… more
    University of Rochester (09/17/25)
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  • Lead Steward - Waldorf Astoria

    Hilton (New York, NY)
    …discerning travelers with 375 rooms \(plus 375 residences\), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef ... to week\. **What will I be doing?** As a ** Lead Steward** , you will play a key role...are impeccably prepared and maintained for both restaurant and event services\. Your primary responsibility will be guiding the… more
    Hilton (09/03/25)
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