- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a ... Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +...food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50%… more
- Impact Kitchen (New York, NY)
- …to support and lead all aspects of back-of-house operations - from food preparation and cleanliness to compliance and team development. This role is ideal for ... support a balanced lifestyle TEAM & DEPARTMENT As a Sous Chef, you help lead all kitchen...reports to the Culinary Experience Manager. CORE RESPONSIBILITIES + Lead the daily execution of food preparation… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... to Work,_ **This is R/A** **!** **Job Summary** The Sous Chef role is an opportunity to contribute to...craft and guest experience. **Key Responsibilities** + Supervise daily food preparation, cooking, and plating, ensuring every dish reflects… more
- OTG (Flushing, NY)
- …operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA and drive a new...dining experience for our guests. Responsibilities: + Provide culinary, service , and operational support to site-level culinary and … more
- Compass Group, North America (Queens Village, NY)
- …Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and… more
- Compass Group, North America (Jamaica, NY)
- …Chef to oversee culinary operations across the restaurant, market, and bar programs + Lead , mentor, and develop sous chefs and culinary associates to ensure ... all food safety, sanitation, and HACCP standards across multiple kitchens and service outlets + Manage labor, food costs, purchasing, and inventory to… more
- Compass Group, North America (New York, NY)
- …equivalent combination of education and experience. . In-depth knowledge of large-scale food production, plating logistics, and event service operations. . ... Levy Sector **Salary Range: $85,000-$90,000 annually** At **CULTIVATED** , the food and beverage department of the world class Jacob K. Javits Convention Center, we… more
- Wegmans (Pittsford, NY)
- …environment + Commitment to maintaining exceptional standards of quality, presentation, and service + Familiarity with inventory management, food cost control ... bonus** ! We are seeking an experienced and passionate sous chef with a strong culinary background to join...affiliated with, and do not endorse the products or services of Wegmans Food Markets, Inc. Wegmans… more
- Compass Group, North America (New York, NY)
- …inventory, and cost controls while upholding the highest standards of quality + Lead from the line during service , ensuring excellence and composure in ... Restaurant Associates **Position Title: Executive Sous Chef** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part of Restaurant Associates,… more
- Compass Group, North America (New York, NY)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We...Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous … more
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