• Sous Chef

    Inns of Aurora (Aurora, NY)
    …experience . Proven ability to manage and motivate staff members . Ability to lead and train a team effectively . High levels of creativity and ... plans and execute high culinary standards + Closely monitor guest dining experiences + Maintain general knowledge of culinary...all policies and procedures included in a food and service business + Assist with management and remediation all… more
    Inns of Aurora (08/09/25)
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  • Catering Manager

    Elior North America (New York, NY)
    … in New York, NY. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety ... adherence to safety and sanitation policies and procedures. + Addressing client and guest needs and concerns. **What we're looking for:** _Must-haves:_ + At least… more
    Elior North America (07/26/25)
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  • ESOL Teacher - Long-term Substitute @ per diem…

    Erie 2-Chautauqua-Cattaraugus BOCES (Barker, NY)
    …ENL Teacher who is student-centered and desires to be part of a collaborative team that continuously strives to improve the students' ability to learn, grow and ... promote an exciting rigorous learning environment. The Teacher will provide student services to those students enrolled, ensuring the effective completion of the… more
    Erie 2-Chautauqua-Cattaraugus BOCES (07/05/25)
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  • FT Sales Supervisor - Deer Park Tanger Outlet

    Marc Jacobs (Deer Park, NY)
    …sales, providing exceptional customer experience, and coaching and developing the team . In partnership with Management, the Sales Supervisor supports with ... individual & store sales and other commercial KPIs + Lead the sales floor to deliver an excellent customer...loyal customer relationships + Ensure the store is always guest ready - a place where clients feel comfortable,… more
    Marc Jacobs (08/27/25)
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  • Line Cook

    Vernon Downs (Vernon, NY)
    …and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: * Provide excellent guest service to both internal and external guests. * Actively ... in accordance with established recipes. * Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent… more
    Vernon Downs (08/27/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …standardized recipes, portioning, and presentation are followed to the letter. + Lead , coach, and develop all back-of-house staff in food preparation, safe handling, ... and equipment operation. + Manage prep, plating, and line flow for seamless service during lunch, dinner, and special events. + Monitor inventory, ordering, and cost… more
    Compass Group, North America (08/15/25)
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