- The County of Los Angeles (Los Angeles, CA)
- …maintain records of kitchen supplies and equipment. + Graduation from an accredited high school -OR- A California High School Proficiency Certificate ... subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of...higher education . In order to receive credit for high school diploma/GED/ California High … more
- King's Seafood Company (Los Angeles, CA)
- …in a high -volume, full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. ... and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen...kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal… more
- Vail Resorts (Kirkwood, CA)
- …and those attending ski school . This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment and is committed to food ... a motivated and organized Culinary Assistant General Manager (AGM) to help lead back-of-house operations at Snowshoe Thompsons, a quick-service cafeteria located at… more
- Marriott (Newport Beach, CA)
- …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
- King's Seafood Company (San Diego, CA)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager. + High school graduate. + Any formal culinary training. ... and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- Sycuan (El Cajon, CA)
- …of the Chef as required. Job Specifications: Education and Experience: Essential: + High School Diploma or GED or equivalent experience + ServSafe Manager ... the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and… more
- Marriott (Los Angeles, CA)
- …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
- Marriott (Chula Vista, CA)
- …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
- Marriott (Dana Point, CA)
- …Develops and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
- Marriott (Sacramento, CA)
- …areas (eg, dish room and purchasing). **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the culinary, ... while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more