• Executive Chef

    Marriott (Long Beach, CA)
    …areas (eg, dish room and purchasing). **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the culinary, ... while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/23/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …initiatives About You: 2+ years of supervisory experience in a culinary setting. High school diploma or equivalent preferred. Food Safety Certification (or ... Executive Chef We are seeking an experienced and creative Executive Chef to lead the culinary operations at Santa Ynez Valley Marriott. This is a hands-on… more
    Marriott (08/08/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …supervisory experience + State of California approved current Food Handlers Card + High school education or equivalent (Culinary School graduate preferred) ... POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the culinary department by… more
    Martis Camp (06/22/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …days, nights, weekends, holidays and special events **Preferred Education :** + Vocation School training or High School certification + Culinary Education ... Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of… more
    The Walt Disney Company (08/17/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (08/28/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (08/08/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5 years experience in the ... proper supplies, equipment and uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees production and… more
    Marriott (07/18/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    …satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the ... Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room… more
    Marriott (08/16/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    …satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the ... Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room… more
    Marriott (07/21/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …compelling product positioning, branding, trade show presence, and go-to-market strategies. + Lead and mentor a high -performing culinary and R&D team, fostering ... and supply chain teams to bring ideas from the kitchen to the shelf-delivering excellence in flavor, quality, and...in flavor, quality, and execution. About the Role + Lead product development and culinary innovation cross functionally through… more
    F & S Fresh Foods (06/19/25)
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