• Marlin Bar Lead Line Cook

    Tommy Bahama (Estero, FL)
    …operational information with ability to communicate operational information + You have a high school diploma or GED + Willingness to perform other duties ... - Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest and...crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE… more
    Tommy Bahama (10/12/25)
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  • F&B Warehouse Quality Control Lead (FLDL…

    NBC Universal (Orlando, FL)
    …team member involvement activities. + Performs other duties as assigned. EDUCATION: + High school diploma or equivalent required. A degree or certification in ... are a plus. EXPERIENCE: + 2+ years prior experience food handling in a kitchen or warehouse environment. + 2+ years of experience in a quality control role,… more
    NBC Universal (10/25/25)
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  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/22/25)
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  • Specialty Restaurant Chef

    Marriott (Clearwater Beach, FL)
    …Develops and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (11/26/25)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Longboat Key, FL)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/15/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (10/16/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (10/07/25)
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  • Executive Chef II

    Compass Group, North America (Boca Raton, FL)
    …You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a dining ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...safety, and crafting outstanding dining experiences for students and school communities. + Proficiency with kitchen operations… more
    Compass Group, North America (10/23/25)
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  • Restaurant Chef - Sushi

    Marriott (Amelia Island, FL)
    …Develops and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (11/15/25)
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