• Sous Chef

    Marriott (Grapevine, TX)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/18/25)
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  • Banquet Sous Chef

    Marriott (Dallas, TX)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (10/07/25)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    …satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5 years experience in the ... proper supplies, equipment and uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees production and… more
    Marriott (11/15/25)
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  • Senior Sous Chef

    Marriott (Fort Worth, TX)
    …sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is… more
    Marriott (11/13/25)
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  • Assistant Manager

    Chicken Salad Chick (Hurst, TX)
    …Management course OR be able to complete the course prior to starting work + High School diploma or equivalent + Have the ability to communicate effectively in ... the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **Company Introduction** Chicken Salad Chick provides a delicious menu… more
    Chicken Salad Chick (09/26/25)
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  • Shift Leader

    Chicken Salad Chick (Pflugerville, TX)
    …-pressure moments. **SKILLS & QUALIFICATIONS:** + Must be at least 18 years old. + High school diploma or equivalent is preferred but not required; some college ... + Monitor employee performance and provide balanced feedback. + Lead shifts by assigning tasks, managing breaks, and ensuring...between shifts. + Set a positive example through hustle, high standards, and a guest-first attitude. + Coach and… more
    Chicken Salad Chick (11/06/25)
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  • Suites Expeditor at AT&T Stadium

    ASM Global (Dallas, TX)
    …and uniform compliance. + All other duties as assigned. PREFERRED QUALIFICATIONS: + High school diploma or equivalent required; culinary training preferred. + ... THE FOLLOWING: + Act as the primary communicator between kitchen staff and service teams to ensure orders are...portion accuracy, and adherence to Legends' quality standards. + Lead and direct food runners, ensuring coordinated and timely… more
    ASM Global (11/27/25)
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  • Executive Sous Chef - Restaurants

    Marriott (Dallas, TX)
    …dish room and purchasing) as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the culinary, ... the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/04/25)
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  • University Events Catering Coordinator - Catering

    UTMB Health (Galveston, TX)
    …Engineering, Crafts, Trades & Labor UTMB Health Requisition # 2505902 **Minimum Qualifications:** High school graduate or GED., and one (1) year of previous ... Coordinates with all event hosts and staff, non-UTMB contract employees, contract kitchen staff, and University Events management to provide services to multiple… more
    UTMB Health (10/21/25)
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  • Executive Sous Chef

    Marriott (Austin, TX)
    …dish room and purchasing) as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the culinary, ... the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/30/25)
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