- ASM Global (Del Mar, CA)
- …and diverse menus that cater to a wide range of tastes and dietary requirements. - Oversee daily kitchen operations, ensuring efficiency, consistency, and ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt...and immediate opening for Executive Chef for Premier Food Services , Inc at the Del Mar Fairgrounds and Racetrack.… more
- Stanford University (Stanford, CA)
- Food Service Worker III - Academic Year **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 30, 2025 ... the academic mission of the university by providing high-quality services to students and other members of the university...and its strategic goals reflect its commitment to delivering service excellence to the campus community. R&DE's belief is… more
- The Walt Disney Company (Anaheim, CA)
- …utensils to determine that food is cooked properly, according to specifications + Clean kitchen equipment + Ability to handle special dietary requests and work ... Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of… more
- The Walt Disney Company (Anaheim, CA)
- …Pastry Teams** + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Have good judgment of ... assist Chef in preparing items for Guests with special dietary needs + Operate tools, measurements, ingredients, equipment, small...wares, and cooking required for a bakery + Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical… more
- The Walt Disney Company (Sacramento, CA)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company… more