- Compass Group, North America (New York, NY)
- …elevating the guest experience through culinary excellence. **Key Responsibilities** + Lead and oversee the preparation, production, and execution of banquet and ... Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. + Maintain and enforce food safety standards,… more
- The Walt Disney Company (Albany, NY)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company… more
- Rochester Institute of Technology (Rochester, NY)
- …of RIT Catering, ensuring high standards of food quality, presentation, and service . + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior ... up-to-date records and files. + Ensures cleanliness, sanitation, and safety of kitchen and equipment, as well as proper storage, rotation, and labeling of… more
- Trinity Health (Cohoes, NY)
- …with the Clinical Support Team (activities, therapies, nursing, social work, dietary ) to enable elders' highest level of autonomy, functionality and quality ... elders history, preference and care needs. + Ensure sanitary food handling and kitchen cleanliness as per ServSafe culinary training. + Adhere to infection control… more