- Sycuan (El Cajon, CA)
- …maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food… more
- IHG (Santa Monica, CA)
- …limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef / Lead Cook experience in high-end or fine dining establishments, ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...adhere to all restaurant policies. You will mentor and lead colleagues and uphold restaurant standards and cleanliness. Our… more
- Treasury Wine Estates (Paso Robles, CA)
- …and the belief that wine is ultimately about connection and joy. About the role The Lead Line Cook will be responsible for overseeing routine kitchen tasks ... that food can be prepared according to recipes. You lead a professional team maintaining quick, diligent and fast-paced...have 3 to 5 years of experience as a line cook . + You have knowledge of… more
- King's Seafood Company (San Diego, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + ... and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive ...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Hilton (Oxnard, CA)
- …but not limited to, supervision of line cooks and acting in absence of lead chef + Ensure compliance with federal, state, local and company health, safety, ... A Chef de Partie is responsible for preparing, seasoning,...following tasks to the highest standards: + Prepare, season, cook and test food items for consumption in food… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep...Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep...Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant… more
- The Walt Disney Company (Anaheim, CA)
- …+ **Full Time Pastry Chef /Head Baker** + **Part Time Pastry Line /Dinner Cook ** **Responsibilities :** **All Pastry Teams** + Prepare products according ... understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary...model technical skills required for baker/pastry culinary production **Pastry Line /Dinner Cook ** + Formulate and prepare complex… more
- Compass Group, North America (Inglewood, CA)
- …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Levy Sector **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make Applying...understands the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary… more
- King's Seafood Company (Laguna Hills, CA)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more