• Line Cook - Kimpton The Forum Hotel

    Kimpton Hotels & Restaurants (Charlottesville, VA)
    …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep...in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and… more
    Kimpton Hotels & Restaurants (08/14/25)
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  • Lead Cook

    Wegmans (Midlothian, VA)
    …including training, feedback and development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a team + Food safety ... **Schedule:** Full time **Availability:** Morning, Afternoon, Evening (Includes Weekends)....culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line more
    Wegmans (08/13/25)
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  • Food Service Worker Lead

    ARAMARK (Newport News, VA)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
    ARAMARK (08/20/25)
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  • Sous Chef

    Anheuser-Busch (Roseland, VA)
    …translate, and execute recipes as well as assist in menu development. + Ability to perform all line cook and prep cook duties and step to assist during peak ... with the teammates, resources and opportunities to unleash their full potential. The power we create together - when...be proficient in all kitchen positions in the restaurant ( line cook , prep cook , etc.).… more
    Anheuser-Busch (07/23/25)
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  • Culinary Supervisor- Sous Chef

    ARAMARK (Richmond, VA)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate...benefits : Medical / vision / dental , etc.Front Line Education Assistance **Job Responsibilities** + Schedules and assigns… more
    ARAMARK (08/08/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    **Why us?** ** Lead with Passion. Cook with Purpose. Create with Heart.** The Study is on the hunt for a bold, skilled, and visionary **Chef de Cuisine** who ... We're searching for a Chef de Cuisine who can lead the back-of-house team with a hands-on approach while...ready to make an impact, inspire a team, and cook food that matters-this is your moment. Sage Hotel… more
    Sage Hospitality Group (07/25/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Clifton Forge, VA)
    …how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more
    Healthcare Services Group, Inc. (08/02/25)
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  • GOTO (Food Expeditor)

    Silver Diner Development, LLC (Fredericksburg, VA)
    …Must have weekend and holiday availability. Must be able to lift at least 50 pounds. Must be 18 or older. Keyword: Line Cook From: Silver Diner Development, LLC ... Communicate with HOH Expo to: + Ensure menu item cook times are correct (max. 15 mins for entrees)...delivery of the Silver Diner Brand COST BALANCING: + Full knowledge of all menu item specs. + Keep… more
    Silver Diner Development, LLC (08/21/25)
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  • Culinary Specialist- Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …progressive culinary experience, with at least 1-2 years in a supervisory or lead cook role, preferably in a multi-concept, high-volume retail dining, ... is a dynamic multi-concept retail dining facility, and this full -time position is crucial for supporting the Chef Manager...efficient workflow during peak service periods. + Conduct regular line checks and quality control assessments. + Assist in… more
    ARAMARK (08/08/25)
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