- Vail Resorts (Kirkwood, CA)
- …& Leadership** + Support training and daily leadership for a cross-functional team including cooks , line servers, cashiers, and bar staff. + Foster a culture of ... (AGM) Monte Wolfe's | Kirkwood Mountain Resort From lift line to lunch line - Monte Wolfe's...and organized Culinary Assistant General Manager (AGM) to help lead daily back-of-house and culinary-aligned operations at Monte Wolfe's,… more
- The Walt Disney Company (Sacramento, CA)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will...your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor… more
- The Walt Disney Company (Anaheim, CA)
- …may include: + **Full Time Pastry Chef/Head Baker** + **Part Time Pastry Line /Dinner Cook ** **Responsibilities :** **All Pastry Teams** + Prepare products ... Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +...model technical skills required for baker/pastry culinary production **Pastry Line /Dinner Cook ** + Formulate and prepare complex… more
- Martis Camp (Truckee, CA)
- …awareness of the importance of food preparation. ESSENTIAL JOB RESPONSIBILITIES : + Lead with inspiration. + Oversee culinary production in outlet which they are ... for all outlets on property. + Complete quality control line check for each meal period. + Supervise kitchen...Executive Sous Chef on daily prep/production targets for all cooks , getting picture and menu descriptions to be used… more
- Vail Resorts (Kirkwood, CA)
- …a motivated and organized Culinary Assistant General Manager (AGM) to help lead back-of-house operations at Snowshoe Thompsons, a quick-service cafeteria located at ... daily kitchen operations including breakfast and lunch prep, hot line execution, and grab-and-go offerings. + Ensure food is...kitchen at all times. **Team Supervision & Development** + Lead , train, and support a seasonal culinary team including… more
- IHG (Santa Monica, CA)
- …to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef/ Lead Cook experience in high-end or fine dining establishments, preferred. ... the Chef and adhere to all restaurant policies. You will mentor and lead colleagues and uphold restaurant standards and cleanliness. Our ideal candidate will… more
- Ventura County (Ventura, CA)
- …+ Provides transportation and delivery of food in emergencies. + May provide lead supervision over other food services staff. + Performs other related duties as ... large gatherings such as school or hospital cafeteria, cruise line , military, stadium, and/or large banquets. Short order cooking...time + follow, adjust, and extend recipes + prepare, cook , and serve food in accordance with health and… more