- Compass Group, North America (St. Petersburg, FL)
- …am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is ... We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.… more
- Healthcare Services Group, Inc. (Jacksonville, FL)
- …how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more
- ASM Global (Tampa, FL)
- …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the...are aligned with the overall menu. + Coordination with Line Cooks : Communicates with other kitchen staff,… more
- The Walt Disney Company (Tallahassee, FL)
- Every day at Disney Cruise Line we take pride in bringing the magic...Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ... ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead … more
- The Walt Disney Company (Tallahassee, FL)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will...your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor… more
- Compass Group, North America (Miami, FL)
- …and equipment maintenance. Key responsibilities include supervising the pizza-making line , training team members, maintaining sanitation standards, and ensuring ... Essential Duties and Responsibilities: Staff and operations management: + Lead and support the kitchen team during shifts to...smooth operations. + Assign and review the work of cooks and food service personnel. + Train and mentor… more
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