• Pastry Chef - Seasonal, From-Scratch Restaurant…

    Indus Hospitality Group (Geneva, NY)
    …October being our busy season. + If you want to work the night shifts as a line cook and are qualified, we can provide more hours throughout the entire year. + ... cooking and local ingredients. We're looking for aPastry Chefto lead our dessert program and daily baking. This position...for a great dining experience + Occasionally assist the line or prep team during busy services - we… more
    Indus Hospitality Group (10/07/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director ... under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess skills...team and thrive in a fast-paced environment. Position will lead and direct other staff in absence of supervisor… more
    Ellis Medicine (09/21/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    Every day at Disney Cruise Line we take pride in bringing the magic...Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and ... ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead … more
    The Walt Disney Company (11/14/25)
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  • Chef De Partie

    The Walt Disney Company (Albany, NY)
    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will...your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor… more
    The Walt Disney Company (09/21/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …Team Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef, Line Cooks , Prep, Dish on plating, speed, hygiene, and upselling. Collaboration & ... a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship,...& Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via MarginEdge. + Achieve… more
    Cooperstown All Star Village (11/18/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under the ... disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times.… more
    Rochester Institute of Technology (11/05/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... served and stored at proper temperatures and times. + Cooks and leads cooking of a large variety of...Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more
    Rochester Institute of Technology (09/24/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …and staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks , and other kitchen staff, ensuring all roles are filled ... innovative and high-quality meals for a diverse population required. + Ability to lead and motivate a diverse team of staff members preferred. **CERTIFICATIONS** +… more
    University of Rochester (11/22/25)
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