- Project Renewal, Inc. (New York, NY)
- …balancing, and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on ... division + Mentoring and motivating interns and early career cooks + Leading, motivating and being a part of...+ Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational… more
- ARAMARK (Schenectady, NY)
- …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- The Walt Disney Company (Albany, NY)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will...your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor… more
- Compass Group, North America (Tarrytown, NY)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- Rochester Institute of Technology (Rochester, NY)
- …Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under the ... disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times.… more
- City Winery (New York, NY)
- …and kitchen projects. Team Development + Participate in hiring, training, and mentoring line cooks and prep staff. + Foster a respectful, positive work ... reflects the spirit and style of OfCorsica. Tasks/Responsibilities: Kitchen Leadership + Lead daily kitchen operations across multiple shifts with a focus on… more
- BBL Hospitality (Albany, NY)
- …a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook , fry cook and expediter. At least 6 months experience ... aspects of Back of House duties, but also the ability and enthusiasm to lead the Front of House team. This position expectations are for nights/weekends and… more
- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director ... under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess skills...team and thrive in a fast-paced environment. Position will lead and direct other staff in absence of supervisor… more