• Executive Dining Lead Pastry…

    ARAMARK (New York, NY)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
    ARAMARK (10/08/25)
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  • Pastry Chef - Seasonal, From-Scratch…

    Indus Hospitality Group (Geneva, NY)
    …What we expect from you: + Minimum 2 years of professional experience as a Pastry Chef, Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative ... want to work the night shifts as a line cook and are qualified, we can provide more hours...+ Employee meal and dining discounts + Opportunity to lead a creative pastry program with autonomy… more
    Indus Hospitality Group (10/07/25)
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