- Indus Hospitality Group (Geneva, NY)
- …What we expect from you: + Minimum 2 years of professional experience as a Pastry Chef, Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative ... want to work the night shifts as a line cook and are qualified, we can provide more hours...+ Employee meal and dining discounts + Opportunity to lead a creative pastry program with autonomy… more