• Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...understand and implement written and verbal directions to meet production , safety, sanitation and health standards. + Must be… more
    Stanford University (12/20/25)
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  • Kitchen Manager

    TravelCenters of America (Barstow, CA)
    …including inventory control, purchasing, personnel supervision and direction, and food production . This individual provides excellent customer service to our guests ... customer service + Supervise and train kitchen staff ie, Cook , Prep Cook , Dishwasher, etc. Coach positions...they are properly executed + Be accountable for the production of food according to recipes, portion controls, and… more
    TravelCenters of America (12/18/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (San Francisco, CA)
    …More details upon interview. + **Requirement** : 3 to 5 years of previous lead cooking or sous chef experience is preferred. + **Perks: Willing to train!** ... geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.… more
    Compass Group, North America (12/09/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Temple City, CA)
    …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation,...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
    Healthcare Services Group, Inc. (12/16/25)
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  • Kitchen Supervisor, Tenaya Lodge At Yosemite

    Delaware North (Fish Camp, CA)
    …to proper guidelines **More about you** + Minimum one year experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with ... Lodge At Yosemite in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (10/08/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …control of all equipment and chin a required for events + Execute all production and plating in a timely , efficient manner; meeting and exceeding guest expectations ... meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to adhere to...supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during banquets and… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Sous Chef

    Elior North America (Irvine, CA)
    …team that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We ... specifications, product and recipe testing and menu development. + Maintain proper production , safety and sanitation standards. + Direct and participate in the daily… more
    Elior North America (10/18/25)
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  • Kitchen Shift Supervisor

    Guest Services (Big Sur, CA)
    …ensuring food preparation meets the established sanitation standards and food production guidelines. Job Description: ESSENTIAL FUNCTIONS + Instructs and leads ... menus and spending in order to ensure that meals are prepared economically. + Prepare and cook foods of all types, either on a regular basis or for special guests or… more
    Guest Services (12/17/25)
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  • Catering Executive Chef

    Compass Group, North America (Moffett Field, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Apply now and become a part of our philosophy! **Key Responsibilities:** + Lead a high-impact catering program aligned with brand standards. + Manage workplace and… more
    Compass Group, North America (11/20/25)
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  • Group Manager, Customer Experience

    Intuit (San Diego, CA)
    …time, and make financial decisions with confidence. Intuit was founded in 1983 by Scott Cook and Tom Proulx and went public in 1993. Today, with a customer base of ... support configurations, leveraging both AI and human expertise. + Manage and lead customer-facing support teams in identifying and prioritizing customer and employee… more
    Intuit (10/21/25)
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