• Kitchen Supervisor, Petco Park

    Delaware North (San Diego, CA)
    …+ Must be at least 18 years old + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate ... team at Petco Park in San Diego, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (08/29/25)
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  • Kitchen Supervisor at Loyola Marymount University

    ARAMARK (Los Angeles, CA)
    …to resolve conflicts, manage schedules, and ensure team efficiency. + Prior experience as a cook , lead line cook , or similar role in a fast-paced kitchen. ... Supervisor leads and develops kitchen staff, oversees daily food preparation and production , and partners with management to drive sales and control costs. **Long… more
    ARAMARK (08/24/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation,...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
    Healthcare Services Group, Inc. (08/26/25)
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  • Kitchen Supervisor, Tenaya Lodge At Yosemite

    Delaware North (Fish Camp, CA)
    …to proper guidelines **More about you** + Minimum one year experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with ... Lodge At Yosemite in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (07/09/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …part in leading and motivating the banquet culinary team to ensure efficient production , consistency, and excellence in all food offerings. The Banquet Chef upholds ... develop, and coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and events, maintaining consistency… more
    IHG (08/27/25)
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  • Director of Operations, Intuit Creative Studio

    Intuit (Mountain View, CA)
    …It all started with a customer and a problem. More than forty years ago, Scott Cook was sitting at the kitchen table with his wife Signe and watched her struggle ... excellence + Deep understanding of the creative process. **How you will lead ** **Operational excellence and executional rigor** + Establish and optimize processes… more
    Intuit (08/16/25)
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  • Catering Executive Chef

    Compass Group, North America (Moffett Field, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Apply now and become a part of our philosophy! **Key Responsibilities:** + Lead a high-impact catering program aligned with brand standards. + Manage workplace and… more
    Compass Group, North America (08/22/25)
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  • CDM-Qualified Dining Manager

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... training, quality control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from client managers,… more
    Healthcare Services Group, Inc. (08/30/25)
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  • Sous Chef (Ok2eat)

    Compass Group, North America (Mountain View, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... part of our philosophy! **The great things you will do:** + Lead Food&Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous… more
    Compass Group, North America (08/28/25)
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  • Catering Captain (Full Time)

    Compass Group, North America (Sunnyvale, CA)
    …to 2:30 pm. More details upon interview. + **Requirement** : Previous catering and lead experience is required. + **Pay Range:** $30.00 per hour to $32.00 per hour. ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (08/26/25)
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