• Executive Sous Chef- Oracle Park

    ARAMARK (San Francisco, CA)
    …Giants. Working closely with the Senior Executive Chef, this position ensures consistent food quality , adherence to safety standards, and efficient service ... all health and safety standards (HACCP, local health department guidelines) and lead by example with proper food handling. + **Inventory & Cost Control:**… more
    ARAMARK (09/17/25)
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  • QA Supervisor

    Astrix Technology (Anaheim, CA)
    …$60,000 - $80,000 **Key Responsibilities:** + Supervise daily QA activities to ensure product quality and food safety standards are met. + Monitor production ... ensure compliance with GMP, HACCP, and company SOPs. + Lead the investigation and resolution of quality ...Train and mentor QA technicians and production staff on quality and food safety protocols.… more
    Astrix Technology (10/12/25)
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  • Dining Services Department Manager (CDM Preferred)

    Healthcare Services Group, Inc. (Stockton, CA)
    …the food service program at a single site, ensuring high food quality standards, inventory management, food safety , and customer service. This role ... to consistently provide quality dining services. + Lead and support the food service team...support the food service team to meet quality and safety standards. + Maintain accurate… more
    Healthcare Services Group, Inc. (10/23/25)
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  • CDM-Qualified Dining Manager

    Healthcare Services Group, Inc. (Salinas, CA)
    …the food service program at a single site, ensuring high food quality standards, inventory management, food safety , and customer service. This role ... to consistently provide quality dining services. + Lead and support the food service team...support the food service team to meet quality and safety standards. + Maintain accurate… more
    Healthcare Services Group, Inc. (10/21/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …of safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food cost, supplies, ... and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are… more
    Marriott (10/06/25)
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  • Dual Executive Chef

    Marriott (San Diego, CA)
    …of safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food cost, supplies, ... and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are… more
    Marriott (10/04/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …of safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food cost, supplies, ... and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are… more
    Marriott (09/23/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …of safety codes, monitoring processes and procedures related to safety . * Manages department controllable expenses including food cost, supplies, ... and Responsibilities are Met** * Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are… more
    Marriott (09/02/25)
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  • Executive Chef 3

    Sodexo (San Jose, CA)
    …skills with a passion for quality , presentation, and nutrition + Knowledge of food safety regulations and operational best practices + Ability to lead , ... needs and exceed expectations + Ensure compliance with HACCP, food safety , and sanitation standards + Manage...wellness initiatives + Drive innovation and continuous improvement in food quality and service delivery **What We… more
    Sodexo (08/07/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    safety standards by ensuring all operations are delivering effective and complete food safety and hygiene programs and by performing real-time assessments on ... designating changes and monitoring implementation, systematically integrating with organizational quality , safety , storage, certifications, and waste management… more
    Stanford University (10/18/25)
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