• Corporate Executive Chef

    Compass Group, North America (Culver City, CA)
    …with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and lead training and development ... + Lead training programs to ensure consistent, high- quality food production across accounts. + Build...a management role. + Strong knowledge of culinary trends, food safety , cost control, and sanitation standards.… more
    Compass Group, North America (10/16/25)
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  • Banquet Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …standards. + Provide counseling, coaching, and documentation as needed, while enforcing hotel food safety , and workplace safety policies. + Strong ... offerings. The Banquet Chef upholds the highest standards of quality , safety , and sanitation while fostering a...coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for… more
    IHG (10/15/25)
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  • Specialty Chef

    Marriott (Dana Point, CA)
    …all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * ... **Additional Information** **Job Number** 25167253 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive,… more
    Marriott (10/17/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …* Operates and maintains all department equipment and reports malfunctions. * Checks the quality of raw and cooked food products to ensure that standards are ... **Additional Information** **Job Number** 25155449 **Job Category** Food and Beverage & Culinary **Location** W San...Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing… more
    Marriott (09/26/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …* Operates and maintains all department equipment and reports malfunctions. * Checks the quality of raw and cooked food products to ensure that standards are ... **Additional Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H… more
    Marriott (09/23/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …* Operates and maintains all department equipment and reports malfunctions. * Checks the quality of raw and cooked food products to ensure that standards are ... **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel...Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing… more
    Marriott (08/20/25)
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  • Sanitation Manager

    Lactalis American Group Inc. (Tulare, CA)
    …activities, triggering appropriate corrective and preventive actions to ensure adherence to product food safety and quality requirements. + Monitors, audits, ... & implementing opportunities to reduce cost within the operation. + Ensures Employee & Food Safety and Sanitation Programs are developed, adhered to and executed… more
    Lactalis American Group Inc. (10/07/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure ... highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by...Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef Banquets

    Marriott (Marina Del Rey, CA)
    …types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. ... Information** Relocation Assistance Available **Job Number** 25162666 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Marina del… more
    Marriott (10/10/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …relationships, systems, or products, including artistic contributions. * Recognizes superior quality products, presentations and flavor. * Maintains food ... Culinary Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision...or for special guests or functions. * Checks the quality of raw and cooked food products… more
    Marriott (10/10/25)
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