• Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …100% **Job Summary:** Leads and supervises activities of kitchen staff. Oversees kitchen food preparation, quality controls, safety , sanitation, and customer ... a reasonable and timely manner. Resolves problems affecting production, food quality and presentation. + Plans production...health codes as they relate to health, sanitation and safety . + Extensive knowledge of allergens, food more
    Rochester Institute of Technology (09/24/25)
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  • Assistant Manager- Rockland County

    Whitsons Culinary Group (Nyack, NY)
    …fuels young minds and futures. What You'll Do: + Inspire and lead the food service team to deliver nutritious, high- quality meals to students and staff + ... USA Requisition Number 15189 Location Nyack Admin Job Description Food Service General Manager - Lead with...all aspects of daily operations: scheduling, inventory, compliance, and food safety + Partner with school staff… more
    Whitsons Culinary Group (10/15/25)
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  • Senior Director of Plant Technical Services (Rome,…

    Chobani (Rome, NY)
    …and controlling repair costs. This role has a responsibility for ensuring both food safety and quality of Chobani product. Responsibilities Providing ... knowledge of MRP and ERP Systems Working knowledge of/experience with HACCP, food safety and related compliance regulations Must have complete understanding… more
    Chobani (08/08/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    …culinary team, ensure outstanding guest experiences, and uphold Sodexo's high standards in food safety , quality , and client satisfaction. **What You'll Do** ... planning, and post-meal analysis. + Maintain culinary excellence and quality assurance by implementing Sodexo standards and recipes. +... food safety , sanitation, and workplace safety protocols (eg HACCP, EcoSure). + Lead more
    Sodexo (08/07/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …on campus. Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety , sanitation, and customer service. ... Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead ...a reasonable and timely manner. Resolves problems affecting production, food quality and presentation. + Assists Sous… more
    Rochester Institute of Technology (09/05/25)
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  • Executive Chef 2

    Sodexo (Rochester, NY)
    …student-centered dining experiences while maintaining Sodexo's standards of quality , safety , and sustainability. **What You'll Do** + Lead and inspire ... Campus Segment** is seeking an **Executive Chef 2** to lead the culinary team at **Monroe Community College** located...leadership for campus dining operations, including menu planning, catering, food safety , and staff management. You'll work… more
    Sodexo (09/27/25)
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  • Supervisor, Residential Dining

    University of Rochester (Rochester, NY)
    …residential dining location. Ensures exceptional customer service and maintains high standards of food safety , cleanliness, and product quality while leading ... + Works closely with the culinary team to ensure high- quality food preparation, presentation, and portion control....during events. + Ensures staff is properly trained on food safety , event execution, and customer service… more
    University of Rochester (10/10/25)
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  • Operations Manager

    Marriott (New York, NY)
    …(AYS), and Concierge/Guest Services), Rooms (eg,Housekeeping, Recreation, and Laundry), Food and Beverage (eg,Restaurants, Bar/Lounge, and Room Service), Event ... and departure procedures, supports operational needs of Restaurant, Bar, and other Food and Beverage Outlets. Leads setup and execution of meetings and events… more
    Marriott (09/30/25)
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  • Sous Chef

    City Winery (New York, NY)
    …City Winery's food culture and style, standards and expectations of food quality , freshness, and presentation, and maintaining compliance with all associated ... by uppermanagement and Company leadership **CulinaryManagement** + Overseeand monitor quality / quantity/ consistency of all products, food handling,preparation,… more
    City Winery (09/25/25)
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  • Assistant Manager - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …nutritious, high- quality meals to students + Assist with scheduling, inventory, food safety , and compliance with USDA nutrition programs (NSLP, SBP, etc.) ... (5) years experience in school nutrition Certifications: + ServSafe Mandatory- Local food safety certification if required in jurisdiction of employment. Nassau… more
    Whitsons Culinary Group (09/05/25)
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