• Senior General Manager

    Stanford University (Stanford, CA)
    …addition to the front-line staff. CORE DUTIES: Perform all duties of lower-level food service manager jobs. Lead business optimization efforts by compiling and ... Manager **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 06, 2025 Requisition #...a significantly sized single operation. Will typically be the leader for large or multiple units with more than… more
    Stanford University (08/07/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …creating endless possibilities for our diverse customers-from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we ... of fresh-from farm to family. We're not just about food ; we're about people. Recognized as a Great Place...and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development, and strategic… more
    F & S Fresh Foods (06/19/25)
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  • Machine Shop Manager

    Ensign-Bickford Aerospace and Defense (Moorpark, CA)
    …winning vision. AFB International (http://www.ensign-bickfordind.com/subsidiaries/afb-international/) + AFB is the leader in pet food flavor enhancers. Ensuring ... within our Ensign-Bickford Aerospace & Defense Company business, a global leader of mission-critical hardware and systems solutions including precision energetics… more
    Ensign-Bickford Aerospace and Defense (07/03/25)
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  • Site Manager II (Salaried)

    Fortrex (Escondido, CA)
    …final de la pagina._ **WHO YOU ARE:** As a Site Manager II specializing in food processing sanitation, you will lead a dedicated team to ensure rigorous ... vital impact on our operations. **WHO WE ARE:** + Leader in food safety solutions for both...YOU ARE:** As a Site Manager II specializing in food processing sanitation, you will lead a… more
    Fortrex (08/19/25)
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  • Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …with the Executive Chef in creating exciting, innovative, and delicious food . You'll participate in team leadership, communication, training, development, and ... of your responsibilities include:** + Supervise the production of food at all stations, assist the cooks when needed....at all stations, assist the cooks when needed. + Lead all aspects of the kitchen in the absence… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …or resort food service. + Team-first attitude and ability to lead by example in a fast-paced setting. + Friendly, guest-conscious mindset with attention ... and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program… more
    Vail Resorts (08/15/25)
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  • Assistant General Manager, Culinary, Monte Wolfe's

    Vail Resorts (Kirkwood, CA)
    …bar, and an outdoor mountain grill experience. This role is perfect for a food -focused leader who thrives in fast-paced environments, works seamlessly across FOH ... and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program… more
    Vail Resorts (08/15/25)
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  • Manager, FSQA

    Chipotle Mexican Grill (Newport Beach, CA)
    …of the produce supply chain. This person will also mentor and train analysts, lead and maintain internal Chipotle produce food safety and quality programs, ... occasion, internationally. Along with the Sr. Manager, develop and lead 2nd party audit program, create strategies to reduce...providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.… more
    Chipotle Mexican Grill (08/08/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 106998 ABOUT STANFORD ... and 2 teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell...chefs to meet revenue and expense goals. CORE DUTIES: Lead recipe and menu planning by creating theme menus… more
    Stanford University (08/07/25)
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  • Vice President, Operations - Airline Lounges

    Sodexo (San Francisco, CA)
    …dynamic, strategic, and results-driven **Vice President of Operations - Airline Lounges** to lead , grow, and elevate a growing airport lounge portfolio across the US ... This high-impact, multi-site leadership role requires a visionary leader who thrives in fast-paced, premium hospitality environments with prior international work… more
    Sodexo (08/21/25)
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