• Cook I (6am 2pm)

    Hilton (Key West, FL)
    A Cook I is responsible for setting up food production and quality control of all meat, fish, fowl sauces, stocks, seasonings and all other food items prepared ... Cook I, you would be responsible for setting up food production and quality control of all meat, fish,...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (08/22/25)
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  • Cook I Hotel

    Marriott (Sarasota, FL)
    **Additional Information** Hotel Jack Dusty **Job Number** 25135899 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 ... Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator....Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team,… more
    Marriott (08/21/25)
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  • Area Manager

    Chipotle Mexican Grill (Jacksonville, FL)
    …With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of… more
    Chipotle Mexican Grill (08/16/25)
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  • Salaried General manager

    Chicken Salad Chick (Ocala, FL)
    …satisfaction, managing daily operations, and driving profitability. You will be expected to lead and motivate a team of employees, maintain a clean and safe ... environment, and ensure compliance with all food safety regulations. Your ultimate goal will be to...service and resolve any guest complaints or issues + Lead and motivate a team of employees to achieve… more
    Chicken Salad Chick (08/28/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    **Additional Information** **Job Number** 25105671 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, ... Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
    Marriott (09/06/25)
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  • Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    **Additional Information** **Job Number** 25143313 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort Boulevard, ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while… more
    Marriott (09/04/25)
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  • Cook (Full Time)

    Compass Group, North America (Windermere, FL)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... creating community** through great food and programming, and doing what's right, every time....are Nourishing a Brighter Future.** **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate… more
    Compass Group, North America (09/04/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    **Additional Information** **Job Number** 25143849 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (09/04/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Information** Relocation Assistance Available **Job Number** 25143846 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island ... Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
    Marriott (09/04/25)
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  • Restaurant Manager | FT

    Omni Hotels (Orlando, FL)
    …Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors and storerooms.* ... to adhere to enforce all proper trash procedures.* Work with Directors of Food & Beverage to plan and implement menu development. Produce current and creative… more
    Omni Hotels (09/04/25)
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