- US Foods (Clifton Park, NY)
- …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Manager, Fleet & Facility Operations is ... all vehicles. The Manager, Fleet & Facility Operations will lead and develop a skilled fleet and facilities operations...met for perishable products. Partner with Quality Assurance and Food Safety teams to prevent product loss, maintain cold… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... The Cook - 1 is responsible for supporting the Food & Beverage department culinary team by preparing ...space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position… more
- Sodexo (Potsdam, NY)
- **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking ... production sheets, inventory control, and kitchen presentation. + Monitor food and physical safety practices; lead all...+ Monitor food and physical safety practices; lead all required annual training for hourly staff and… more
- Marriott (Hyde Park, NY)
- …and maintain a culture of excellence, creativity, and safety. What You'll Do: Lead Culinary Excellence: Ensure that all food preparation, handling, and storage ... **Additional Information** **Job Number** 25169531 **Job Category** Food and Beverage & Culinary **Location** Inn at...are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated… more
- Sodexo (New York, NY)
- **Role Overview** ** Lead with Care. Elevate the Patient Experience at Bellevue Medical Center!** **Sodexo** is seeking a dedicated and service-driven **Hospital ... employees, playing a key role in supporting Sodexo's mission to deliver exceptional food and nutrition services that enhance the patient experience. As the **Patient… more
- Mondelez International (Southampton, NY)
- …**Are You Ready to Make It Happen at Mondelēz International?** **Join our Mission to Lead the Future of Snacking. Make It With Pride.** This key leader of ... CPG product, merch/gifting and locally-sourced 3rd party items + Lead all product and ingredient sourcing for the Bake...+ Work efficiently while ensuring all Department of Health food and safety standards are met + Oversee all… more
- Stew Leonard's (Yonkers, NY)
- Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the ... daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced, high-volume kitchen… more
- Compass Group, North America (Poughkeepsie, NY)
- …a culinary perspective + Strong leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and catering trends with a focus ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...like yourself! The purpose of this job is to lead culinary operations in all areas of a unit… more
- Compass Group, North America (Syracuse, NY)
- …a culinary perspective + Strong leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and catering trends with a focus ... from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over...like yourself! The purpose of this job is to lead culinary operations in all areas of a unit… more
- Rochester Institute of Technology (Rochester, NY)
- …**Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a ... and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking,...Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more