- The Gathering Spot (Los Angeles, CA)
- …coworkers and customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding of ... We are looking for a professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite restaurant, Lena &… more
- Martis Camp (Truckee, CA)
- …use and general cleaning. + Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep responsibilities as required. + Provide ... Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen...for all outlets on property. + Complete quality control line check for each meal period. + Supervise kitchen… more
- University of Southern California (Los Angeles, CA)
- …Sous Chef , Catering and Private EventsApply (https://jdrquest.com/current\_positions/executive-sous- chef ... uphold our unifying values. We are seeking aExecutive Sous Chef , Catering and Private Eventsto join our rapidly growing...develop them as Department leaders. Provides feedback to the line level employees and mid-level managers to grow and… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. The Sous Chef - Toothsome Chocolate Emporium, will be responsible for directing, managing and ... a high volume branded concept on CityWalk. As Sous Chef , the position will be a primary "go-to" for...recipes as well as follow up with prep and line cooks food preparation. + Has a thorough knowledge… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines… more
- The Walt Disney Company (Sacramento, CA)
- Every day at Disney Cruise Line we take pride in bringing the magic...a person and as a professional, apply today. As Chef De Partie you will have a hands on ... approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure...your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor… more
- The Walt Disney Company (Sacramento, CA)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all… more
- King's Seafood Company (San Diego, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Compass Group, North America (Monterey, CA)
- …and hours may vary; AM shifts. More details upon interview. + Requirement: Previous supervisory, line cooking, chef de partie, hot line cooking, and prep ... experience is preferred. + Pay Range: $23.00 per hour to $26.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1445921. The… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more