- Omni Hotels (Boston, MA)
- …in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and creative dishes that ... are relevant with hotel concepts. + Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation. + Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily… more
- Baystate Health (Palmer, MA)
- …in a healthcare, restaurant, or other hospitality setting. Performs short order, line , banquet style, and pod cooking functions (primarily) in accordance with HACCP, ... meal service. The incumbent will have proven short-order or line cooking skills in a high-volume food service setting....and safety adherence, under the direction of the Exec chef , Supervisor, or designee **7)** Maintains temperature, QC, and… more
- Wegmans (Burlington, MA)
- …that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our ... area._** What will I do? + Assist the Sous Chef in running the kitchen and managing employees, overseeing...2 or more years' experience as a prep or line cook + Food safety and quality assurance knowledge… more
- Compass Group, North America (Lynn, MA)
- …500. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- Compass Group, North America (Boston, MA)
- …**!** **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- Compass Group, North America (Seekonk, MA)
- …. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- Compass Group, North America (Boston, MA)
- …Saturday, 3:00pm - 11:00pm. More details during interview. + **Requirement** : Prep/ line cook experience and sanitation knowledge is required. + **Fixed Pay Rate** ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Farmer's Fridge (Chelsea, MA)
- …food vending machines, wholesale partners, and our office pantry solution - providing chef -curated meals to customers within seconds. Today, we operate a network of ... and regular business updates. You have a direct impact on the company's bottom line . Farmer's Fridge is an equal opportunity employer and values diversity at our… more
- Whitsons Culinary Group (Longmeadow, MA)
- …Description ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality ... food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager* Follows all Whitsons policies & procedures at all times… more
- Whitsons Culinary Group (Wilmington, MA)
- …food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all Whitsons policies & procedures at all times ... ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line Standing most of the work day is required. Work requires movement in and… more