- Personal Touch Food Service (West Valley, NY)
- West Valley Central School - Chef /Cook Manager West Valley, NY (http://maps.google.com/maps?q=5359+School+Street+West+Valley+NY+USA+14171) Description Chef /Cook ... Dental, Vision, 401k, LTD, Life Insurance and Paid Vacation! Purpose of the Chef Manager Job: To deliver professional food and service in a courteous environment… more
- The Walt Disney Company (Albany, NY)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 14** **Reports To:** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part ... **Job Summary** We are seeking an accomplished **Executive Sous Chef ** to join the leadership team of our new...while upholding quality + Lead by example on the line during peak service, remaining calm, composed, and solution-oriented… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The ... Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach...of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in… more
- Indus Hospitality Group (Rochester, NY)
- …Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for ... LINE COOK @ Lila's in the Lobby Rochester, NY (http://maps.google.com/maps?q=101+South+Union+Street+Rochester+NY+USA+14607) Description Lila's, an exciting new… more
- Indus Hospitality Group (Geneva, NY)
- PASTRY CHEF & BAKER Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type Part-time Description Kindred Fare - A Spirited Cookeryis ... + pastry chefat Kindred Fare reports to the executive chef and owner and is responsible for creating innovative...position may also help with other food preparation and line duties. While most of your work happens during… more
- Ellis Medicine (Niskayuna, NY)
- The food and nutrition services chef /cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or the ... under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills...standard kitchen equipment and working on the tray assembly line . Mobility requirements may include the ability to squat,… more
- The Walt Disney Company (Albany, NY)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to...Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports.… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more