- City Winery (New York, NY)
- Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary ... for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen...Team Development + Participate in hiring, training, and mentoring line cooks and prep staff. + Foster a respectful,… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The ... Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach...of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in… more
- Elior North America (New York, NY)
- ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York ... employment** Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior...daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively… more
- Indus Hospitality Group (Rochester, NY)
- …Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for ... Line Cook (Full Time or Part Time) Rochester, NY (http://maps.google.com/maps?q=101+South+Union+Street+Rochester+NY+USA+14607) Description Lila's, an exciting new… more
- City Winery (New York, NY)
- …guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring ... operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations and… more
- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef /cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or the ... under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills...standard kitchen equipment and working on the tray assembly line . Mobility requirements may include the ability to squat,… more
- The Walt Disney Company (Albany, NY)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to...Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports.… more
- ARAMARK (Farmingdale, NY)
- **Job Description** The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more