• Executive Chef

    ARAMARK (New York, NY)
    Executive Chef Requisition #: 613008 Location: New York, NY, US, 10020 Career Area: Culinary Description: **Job Description** LifeWorks is seeking an Executive ... Chef to helm the kitchen of our bustling dining...efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of… more
    ARAMARK (12/16/25)
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  • Sous Chef

    OTG (Flushing, NY)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... it. Pay Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems… more
    OTG (10/03/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key leader within our...and enforce sanitation, food handling, and storage procedures in line with HACCP standards. + Notify Engineering/Maintenance teams of… more
    IHG (09/24/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to...Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports.… more
    The Walt Disney Company (10/06/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …Description **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks, and other kitchen staff, ensuring all roles are filled and ... of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special… more
    University of Rochester (12/17/25)
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  • Line Cook @ Lila's in the Lobby

    Indus Hospitality Group (Rochester, NY)
    …Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for ... LINE COOK @ Lila's in the Lobby Rochester, NY (http://maps.google.com/maps?q=101+South+Union+Street+Rochester+NY+USA+14607) Description Lila's, an exciting new… more
    Indus Hospitality Group (12/16/25)
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  • Kitchen Utility

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting Rate: ... at end of every shift. + Replace mop water as needed. + Sweep and mop buffet line at the end of every shift. + Remove trash and boxes from kitchens as needed. +… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt ... (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food &...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
    Akwesasne Mohawk Casino Resort (12/17/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook ... for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and...+ Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain… more
    The Otesaga Resort Hotel (12/11/25)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    …USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant in ... FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and chef instructions. + Maintain and rotate all food items to ensure food quality; date… more
    Guest Services (11/14/25)
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