- NANA Regional Corporation (Batavia, NY)
- AGS is looking for a Cook I to work in Batavia, NY. To join our team of outstanding professionals, apply today! **Responsibilities** + Works under the supervision of ... the Cook II. The Cook I will act...the Cook II. The Cook I will act independently or assist in the...those to be performed temporarily outside an employee's normal line of work. + As directed, independently performs moderately… more
- Skidmore College (Saratoga Springs, NY)
- …Dining Services is accepting applications for the On Call Customer Attendant Short Order Cook . SUMMARY Prepare, cook , serve and clean work and dining areas and ... daily specials. Items will be either prepared by a cook and ready to heat or will be convenience-type...night and weekends Required documents needed to apply: + On- line application + Cover Letter + Resume + List… more
- Whitsons Culinary Group (Syosset, NY)
- Lead Cook - Syosset School Nutrition Syosset, NY, USA Requisition Number 13751 Location Syosset-Thompson-50802 Job Description SUMMARY: This position is responsible ... service in the school. + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
- Whitsons Culinary Group (Rush, NY)
- Cook - Monroe County Juvenile Center Rush, NY, USA Requisition Number 13669 Location Monroe County Juvenile Job Description * This position is responsible for making ... not allowed in kitchen area Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.* Prepare… more
- Northwell Health (Staten Island, NY)
- …other production information to complete preparation and cooking of menu items for tray line and cafe. + * Maintains proper food handling/storage of food items in ... flavored. + * Places prepared food on the tray line . + * Removes foods left over from tray...required. + Minimum of five (5) years experience as cook in a large volume food service operation, required.… more
- New York State Civil Service (Highland, NY)
- NY HELP No Agency Children & Family Services, Office of Title Cook (Permanent) Occupational Category Skilled Craft, Apprenticeship, Maintenance Salary Grade 11 ... State NY Zip Code 12528 Duties Description Prepare and cook a variety of foods including soups, sauces, meats,...the Vacancy number of the position in the subject line of your email and/or cover letter to ensure… more
- New York State Civil Service (Brooktondale, NY)
- NY HELP No Agency Children & Family Services, Office of Title Cook (Hourly) Occupational Category Other Professional Careers Salary Grade NS Bargaining Unit ISU - ... State NY Zip Code 14817 Duties Description Prepare and cook a variety of foods including soups, sauces, meats,...the Vacancy number of the position in the subject line of your email and/or cover letter to ensure… more
- BBL Hospitality (Albany, NY)
- Hotel Breakfast Cook Job Details Job Location Hilton Garden Inn Albany - Albany, NY Position Type Part Time Salary Range $17.00 - $18.00 Hourly Job Category ... available to Full-Time associates + Associate Travel Program Discounts Cook produces consistent, quality food product through the use...assigned preparatory work including the set-up of the front line . + Make sure all items in refrigeration are… more
- Garnet Health (Harris, NY)
- …rural life, we invite to make your career home with us as a First Cook on our Nutrition and Food Service team at/in Garnet Health Medical Center Catskill. ... factors may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts, budget… more
- Indus Hospitality Group (Farmington, NY)
- KFC RESTAURANT COOK (FARMINGTON KFC) Farmington, NY (http://maps.google.com/maps?q=1301+Rt+332+Farmington+NY+USA+14425) Description Summary As a Restaurant Cook , ... Prepare raw product into a finished cooked product + Transfer cooked product to pack- line area + Maintain a clean and organized workstation + Clean equipment and… more