- Sodus Rehab & Nursing Center (Ghent, NY)
- …* Assures food reach and maintain a safe temperature * Serve tray line , ensure proper portion control/serving sizes according to the menu * Communicates with ... the second cook to meet production needs within establishment standards *...in-service, as required * Communicates with second and third cook for effective coordination of tasks * Oversee supplies… more
- Whitsons Culinary Group (North Merrick, NY)
- Cook - North Merrick School Nutrition North Merrick, NY, USA Requisition Number 13448 Location North Merrick Job Description SUMMARY: This position is responsible ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...lunch, satellite). Batch cooking is required . Do not cook product for entire day service at once. +… more
- Adams and Associates (Callicoon, NY)
- Assistant Cook Job Details Job Location Delaware Valley - Callicoon, NY Position Type Full Time Salary Range $17.75 - $17.75 Hourly Job Category Education ... service areas.o Transports finished meals from preparation area to serving line . Keeps serving counters stocked with prepared food.o Produces quality… more
- Elderwood (Rochester, NY)
- …$16.86 - $19.35 / hour Overview Elderwood Village at Greece is seeking a full-time cook . At least one year of food prep experience is required for this role. This ... sanitation and safety standards are met in the preparation, cooking and production line stages of food production. + Maintain cleanliness and upkeep of specified… more
- Compass Group, North America (Schenectady, NY)
- …$250 sign on bonus! Unidine is hiring immediately for a part time SENIOR COOK position. + Location: Ingersoll Place Assisted Living - 3359 Consaul Road, Schenectady, ... time schedule. Days and hours may vary. More details upon interview. + Requirement: Line ervice experience needed. + Perks: Meals! No Late nights! $250 sign on bonus… more
- Elderwood (Hamburg, NY)
- …sanitation and safety standards are met in the preparation, cooking and production line stages of food production. + Maintain cleanliness and upkeep of specified ... equipment and the general kitchen work area. + Supervise food being cooked; ensures that food is held and served at correct temperature. + Assist with preparation of and distribution of foodstuffs. Qualifications + Minimum 18 yrs. age required. High school… more
- ARAMARK (Corona, NY)
- …flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the- line equipment to ?bake? your dreams come true. Your health and safety ... are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark. Essential functions and responsibilities of the position may vary by… more
- Northwell Health (Riverhead, NY)
- …factors may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts, budget ... and internal equity). The salary range for this position is $30.29-$31.35/hour It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national… more
- The Salvation Army (Long Island City, NY)
- …of the Qualifications + Minimum of 2 years - of experience in food preparation, line cooking, fry cooking, and + Must be able to communicate clearly with co-workers ... and corps officers, kitchen volunteers and dining room personnel, and guests. + Be able to reach; bend, stoop, and frequently lift up to 50 + Be able to work in a standing position for long periods (up to 3hours). + K nowledge of a wide range of recipes +… more
- Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
- …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... restaurant + Pace and organization of Dish execution + Clear understanding and full knowledge of how the dish machine runs and all of its chemical components + Understanding procedures for changing out water and chemicals as needed + Understanding procedure… more