- Veterans Affairs, Veterans Health Administration (Albany, NY)
- …other related duties Work Schedule: TBD Position Description Title/PD#: Cook /PD99818S Physical Requirements: Subject to continuous standing, walking, frequent ... prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal… more
- Adams and Associates (Callicoon, NY)
- …service areas. o Transports finished meals from preparation area to serving line . Keeps serving counters stocked with prepared food. o Produces quality ... work/assignments in a thorough, timely and accurate manner. o Maintains appropriate personal attendance, accountability and work productivity standards. o Plans, prioritizes and organizes assignments to meet established goals and deadlines. o Understands and… more
- Northwell Health (Sleepy Hollow, NY)
- …factors may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts, budget ... and internal equity). The salary range for this position is $28.5763-$30.01/hour It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color,… more
- The Salvation Army (Long Island City, NY)
- …of the Qualifications + Minimum of 2 years - of experience in food preparation, line cooking, fry cooking, and + Must be able to communicate clearly with co-workers ... and corps officers, kitchen volunteers and dining room personnel, and guests. + Be able to reach; bend, stoop, and frequently lift up to 50 + Be able to work in a standing position for long periods (up to 3hours). + K nowledge of a wide range of recipes +… more
- Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
- …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... restaurant + Pace and organization of Dish execution + Clear understanding and full knowledge of how the dish machine runs and all of its chemical components + Understanding procedures for changing out water and chemicals as needed + Understanding procedure… more
- Project Renewal, Inc. (New York, NY)
- …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + ... Maintaining a flexible and responsive attitude towards customers' needs + Creating menus / seasonal specials, testing & developing recipes + Food Centric approach. Awareness of food / industry trends and new ingredients + Produce ordering and invoice… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …will have the ability to perform duties as a food service worker, unit cook , main kitchen cook , cold production, caterer, and kitchen utility worker. Label ... belongings. + Perform job duties of food service worker, cook , unit cook , and cater as scheduled....RESPONSIBILITY FOR OTHERS:The employee has direct responsibility for front line FSW and Utilities workers. Will be required to… more
- New York State Civil Service (Albany, NY)
- …service worker; wait or catering staff; fast food or short order cook ; chef, sous-chef, or other restaurant kitchen staff; food demonstrator/sales; grocery store ... wait or catering staff; fast food or short order cook ; chef, sous-chef, or other restaurant kitchen staff; food...Box number (OEP-139/60227) of the position in the subject line of your email and cover letter to ensure… more
- Cook Medical (New York, NY)
- …staff education and procedural consultation. The Aortic Intervention division of Cook Medical focuses on the Endovascular treatment solutions for abdominal and ... thoracic aortic disease. Product line includes endovascular grafts and accessory devices (wire guides, catheters, dilators, introducers, and molding balloons) to… more
- ARAMARK (Valhalla, NY)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more