- Compass Group, North America (Inglewood, CA)
- …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Culinary and delighting our Guests with food! + Minimum 2 years' experience in culinary field with a focus...Education Degree or equivalent experience required with less than 2 years' experience + Must be at least 18… more
- Compass Group, North America (Santa Clara, CA)
- …_._ + **Schedule** : Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm. More details upon interview. + **Requirement** : Previous cash handling and ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- King's Seafood Company (San Diego, CA)
- …kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school ... on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining… more
- King's Seafood Company (Laguna Hills, CA)
- …all kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + ... on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining… more
- IHG (Santa Monica, CA)
- …functions, including, but not limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end ... of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. **A little bit about your day:**… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... adherence to meal and rest break rules Knowledge and Skill Required + 2 years HOH experience in full-service restaurant preferred + Demonstrated leadership skills +… more